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Spectroscopic characterization and thermal behavior of baru nut and macaw palm vegetable oils and their epoxidized derivatives
(2020-10-15)
The ability to produce new and renewable, epoxidized Brazilian vegetable oils from baru nut (Dipteryx alata Vogel) and macaw palm (Acrocomia aculeata) oil, using a fast and clean heterogeneous catalytic method, was ...
Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata)
(2016-03-01)
The Butia capitata (Arecaceae family) is a palm that can reach approximately from 3 feet up to 5 feet tall and is commonly found in southern Brazil. This palm produces bunches of fruit with a diameter of about 2 cm which ...
Evaluation of thermal behavior and chromatographic characterization of oil extracted from seed of Pittosporum undulatum
(2018-01-01)
The composition of the oil extracted from sweet pittosporum was studied by chromatography analyses. The sweet pittosporum (Pittosporum undulatum) is native to eastern parts of Australia. It is a tree growing to 15 m tall ...
Thermal and kinetic studies of white lupin (Lupinus albus) oil
(2018-01-01)
The aim of this work was to evaluate the thermal and kinetic behavior of white lupin (Lupinus albus) oil obtained from its seeds. White lupin is a seed from the Lupinus albus species, and it presents physicochemical and ...
Thermal behavior of ara double dagger a oil (Psidium cattleianum Sabine)
(Springer, 2012-06-01)
The ara double dagger A is a well-known fruit, which belongs to the Myrtaceae family, Psidium cattleianum Sabine species, frequently found in the southern region of Brazil. The extraction of ara double dagger a oil was ...
Thermal behavior of coffee oil (Robusta and Arabica species)
(2013-04-16)
Coffee seeds are a source for obtaining oil which is used in the candy, soluble coffee, and cosmetics industries. The main purpose of this study was the investigation of the lipid profile and thermal behavior of the roasted ...
Thermal behavior of coffee oil (Robusta and Arabica species)
(2013-04-16)
Coffee seeds are a source for obtaining oil which is used in the candy, soluble coffee, and cosmetics industries. The main purpose of this study was the investigation of the lipid profile and thermal behavior of the roasted ...
Extraction of soursop oil (Annona muricata L.) by ultrasonic technique: Chromatographic evaluation and thermal characterization
(2018-12-01)
The soursop, Annona muricata L., Annonaceae family is a fruit mostly found in the northern and northeastern of Brazil, the Caribbean, and Central America. Extraction of the soursop seed oil was carried out in an ultrasound ...