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Selection of thermotolerant Italian tomato cultivars with high fruit yield and nutritional quality for the consumer taste grown under protected cultivation
(2022-01-03)
High temperature is a limiting factor for the production and quality of tomato fruit, especially during the summer in tropical regions, when the cultivation must be carried out in a protected environment due to heavy ...
Neurobiology of neophobia and its attenuation
(Woodhead PublishingElsevier, 2018)
Análisis del impacto de la cocina japonesa en la gastronomía cuencana. Propuesta de cocina de autor mediante el diseño de un menú japonés-cuencano
(Universidad de Cuenca, 2021-08-02)
This intervention project aims to analyze the influence of Japanese cuisine within
the gastronomy of Cuenca, by proposing an author's menu using a combination of
techniques and food products belonging to the two ...
Frogs taste nice when there are few mice: Do dietary shifts in barn owls result from rapid farming intensification?
(Elsevier Science, 2016-08)
Biodiversity ecosystem services in agroecosystems are negatively affected by farmland homogenisation due to intensive agriculture. The Pampas, an important worldwide region producing commodity crops, have been greatly ...
A methodological approach to quantify the cognitive effects in sensorial analysis of foodEnfoque metodológico para cuantificar los efectos cognitivos en el análisis sensorial de alimentos
(Laboratorio Tecnológico del Uruguay - LATU, 2016)
Sensorial characteristics of smoked meat of capybara
(Empresa Brasil Pesq Agropec, 1999-03-01)
The capybara (Hydrochoerus hydrochaeris) is a herbivore rodent, semiaquatic, and lives in a herd. It's docile with simple adaptation in confinament, and produces meat and skin of high quality. This research was designed ...
O Som do Spotify BR: dimensões do consumo de música digital no Brasil
(Universidade Federal de Minas GeraisBrasilFACE - FACULDADE DE CIENCIAS ECONOMICASPrograma de Pós-Graduação em EconomiaUFMG, 2017-09-01)
Technological innovations, commonly associated with economic development, also have a significant impact on social practices and individual behavior. Therefore, the cultural practices are inserted in the context of ...
Cultivares de ajo : degustaciones dirigidas de productos gourmetGarlic cultivars : tasting of gourmet products
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 2008)
Relação da morfo-histologia da língua com o forrageio em cinco espécies de lagarto
(Universidade Federal de Juiz de ForaBrasilFaculdade de EducaçãoMestrado em Gestão e Avaliação em Educação PúblicaUFJF, 2016)