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Ethanol tolerance of thermotolerant yeasts cultivated on mixtures of sucrose and ethanol
(1998-01-01)
The final levels of ethanol (levels of ethanol produced plus that added initially to the media) reached by the thermotolerant yeasts were highest (16.5-20.3%, v/v) at 8% initial ethanol. The thermotolerant yeasts were found ...
The dual nature of trehalose in citrus canker disease: A virulence factor for Xanthomonas citri subsp. citri and a trigger for plant defence responses
(Oxford University Press, 2015-05)
Xanthomonas citri subsp. citri (Xcc) is a bacterial pathogen that causes citrus canker in susceptible Citrus spp. The Xcc genome contains genes encoding enzymes from three separate pathways of trehalose biosynthesis. ...
Trehalose 6-phosphate coordinates organic and amino acid metabolism with carbon availability
(Wiley Blackwell Publishing, Inc, 2016-02)
Trehalose 6-phosphate (Tre6P) is an essential signal metabolite in plants, linking growth and development to carbon metabolism. The sucrose-Tre6P nexus model postulates that Tre6P acts as both a signal and negative feedback ...
Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids
(Springer, 2005-06-01)
The dough-leavening power of baker's yeast, Saccharomyces cerevisiae, is strongly influenced by conditions under which the pressed yeast is maintained prior to bread dough preparation. In this study, the influence of the ...
Physiological responses of pressed baker's yeast cells pre-treated with citric, malic and succinic acids
(Springer, 2005-06-01)
The dough-leavening power of baker's yeast, Saccharomyces cerevisiae, is strongly influenced by conditions under which the pressed yeast is maintained prior to bread dough preparation. In this study, the influence of the ...
The enzymic synthesis of trehalose phosphate
(American Chemical Society, 1953-11)
The biosynthesis of trehalose phosphate
(American Society for Biochemistry and Molecular Biology, 1958-03)