Buscar
Mostrando ítems 11-20 de 634
Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development
(Oxford Univ PressOxfordInglaterra, 2006)
Very high gravity sucrose fermentation by Brazilian industrial yeast strains: effect of nitrogen supplementation
(Inst Brewing, 2012-01-01)
In this study three industrial strains were inoculated into natural sugar cane juice containing 22, 30 and 35% (w/v) sucrose supplemented with nitrogen sources with differing structural complexities, which varied from a ...
Very high gravity sucrose fermentation by Brazilian industrial yeast strains: effect of nitrogen supplementation
(Inst Brewing, 2012-01-01)
In this study three industrial strains were inoculated into natural sugar cane juice containing 22, 30 and 35% (w/v) sucrose supplemented with nitrogen sources with differing structural complexities, which varied from a ...
Sucrose metabolism during fruit development in Coffea racemosa
(Blackwell PublishingOxfordInglaterra, 2008)
Sucrose and nitrogen supplies regulate growth of maize kernels
(Academic Press Ltd, 2014)
Abscisic acid and auxin accumulation in Catasetum fimbriatum roots growing in vitro with high sucrose and mannitol content
(SPRINGER, 2009)
Endogenous contents of indolyl-3-acetic acid (IAA) and abscisic acid (ABA) were quantified in excised roots of Catasetum fimbriatum (Orchidaceae) cultured in vitro on solidified Vacin and Went medium with 1, 2, 4, 6, 8 and ...
Exogenous Sucrose Supply Changes Sugar Metabolism And Reduces Photosynthesis Of Sugarcane Through The Down-regulation Of Rubisco Abundance And Activity
(ELSEVIER GMBH, URBAN & FISCHER VERLAGJENA, 2015)