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Discontinuous continuity: Structural change and its (divergent) meanings in Latin American structuralism and neo-structuralism
(Universidad Nacional de Colombia, 2020-06)
This paper analyses the continuities and discontinuities regarding the concept of structural change in Latin American structuralism and neo-structuralism and considers the global context in which these ideas and their ...
Effect of structural modifications on the drying kinetics of foods: changes in volume, surface area and product shape
(ISEKI food association, 2013-07-05)
Macro and micro-structural changes take place during food dehydration. Macro-structural changes encompass modifications in shape, area and volume. Studies of such changes are important because dehydration kinetics (essential ...
Role of acidic and basic electrolytes on the structure and morphology of cathodically reduced indium tin oxide (ITO) substrates
(2013-09-23)
In this report we track the structural changes suffered by ITO along galvanostatic polarization at different current densities by X-ray diffraction and SEM micrographs. The XRD shown that cathodic treatment induces structural ...
Structural change, balance-of-payments constraint, and economic growth: evidence from the multisectoral Thirlwall`s law
(M E SHARPE INC, 2010)
This paper contributes to the literature on balance-of-payments constrained growth by investigating how structural change identified with changes in the sectoral composition of exports and imports affects the external ...
Cation mobility and structural changes on the water removal in zeolite-like zinc hexacyanometallates (II)
(Journal of Physics and Chemistry of Solids, 2013-01-16)
Crystal structures of BnSP-7 and BnSP-6, two Lys49-phospholipases A(2): quaternary structure and inhibition mechanism insights
(Elsevier B.V., 2003-11-21)
Phospholipases A(2) are components of Bothrops venoms responsible for disruption of cell membrane integrity via hydrolysis of its phospholipids. A class of PLA(2)-like proteins has been described which despite PLA(2) ...
A Comparative Analysis of the Changes During Evaporation of Three Different Commercial Emulsion of Unknown Composition
(TAYLOR & FRANCIS INC, 2010)
Optical microscope and centrifugation were used to observe the structure change during evaporation of three different commercial emulsions of unknown composition. The degree of evaporation under an infrared lamp at 70 ...