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Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru.
(Instituto Nacional de Salud, Perú, 2023)
The aim of this study was to characterize the sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima. We conducted a cross-sectional study, in which twenty frequently consumed foods ...
Elderly Walking Access to Street Markets in Chile: An Asset for Food Security in an Unequal Country
(2023)
Street markets can contribute to food security, since they are a source of fresh food and comparably inexpensive goods, being very relevant for low-income groups. Their relevance is even higher when considering older people, ...
Street food : Stop-Eat-Go
(Quito, 2015., 2015)
Sodium content in commonly consumed foods and its contribution to the daily intake
(MDPI, 2020-01)
Salt consumption in many countries of the world exceeds the level recommended by WHO (5 g/day), which is associated with negative effects on health. Public health strategies to achieve the WHO’s objectives include salt ...
Food, the city, and the streetFood, the city, and the streetAlimentos, a cidade e a rua
(RAE - Revista de Administracao de EmpresasRAE - Revista de Administração de EmpresasRAE-Revista de Administração de Empresas, 2018)
Princípio do fim ou fim do princípio?
(Centro de Estudos em Sustentabilidade da EAESP, 2009)
Condições higiênico-sanitárias, qualidade microbiológica e teste de susceptibilidade antimicrobiana de cepas isoladas de sanduíches comercializados por ambulantes
(LondrinaBrasil, 2010)
The hygienic-sanitary and microbiological qualities of sandwiches sold by street-vendors in Londrina-PR were assessed, and the antimicrobial susceptibility testing was carried out on isolated bacteria. Sanitary conditions ...