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Correlation Between Bond Strength And Nanomechanical Properties Of Adhesive Interface
(Springer HeidelbergHeidelberg, 2017)
Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry
(ELSEVIER SCIENCE BV, 1997)
Kinetics of heat-induced gelation of cassava starch (CS) suspensions, whey protein isolate (WPI) solutions and mixed blends at 10% total solids (TS) were followed by small deformation oscillatory shear rheometry in the ...
Effect of storage and aging conditions on the flexural strength and flexural modulus of CAD/CAM materials
(Japanese Soc Dental Materials Devices, 2019-04-01)
Computer-aided design/computer-aided manufacturing (CAD/CAM) materials were submitted to thermocycling, to identify changes in mechanical behavior. Four CAD/CAM materials were divided in four subordinate groups (n=9): (1) ...
Structure and viscoelastic behavior of pharmaceutical biocompatible anionic microemulsions containing the antitumoral drug compound doxorubicin
(Elsevier B.V., 2010-05-01)
Structure and viscoelastic properties of negatively charged oil-in-water (o/w) microemulsions have been investigated. Microemulsions (ME) containing soya phosphatidylcholine (SPC), eumulgin HRE 40 ( EU) and sodium oleate ...
Structure and viscoelastic behavior of pharmaceutical biocompatible anionic microemulsions containing the antitumoral drug compound doxorubicin
(Elsevier B.V., 2010-05-01)
Structure and viscoelastic properties of negatively charged oil-in-water (o/w) microemulsions have been investigated. Microemulsions (ME) containing soya phosphatidylcholine (SPC), eumulgin HRE 40 ( EU) and sodium oleate ...
The role of lipid oxidation on biscuit texture during storage
(Wiley Blackwell Publishing, Inc, 2014-04)
The role of lipid oxidation and humidity absorption on the shelf life of biscuits was analysed. Biscuits with low lipid and sugar content were prepared employing different oils, and texture changes that biscuits experience ...
Physicochemical changes on pumpkin/pepper sauces during refrigerated storage
(Wiley Blackwell Publishing, Inc, 2012-06)
Changes in rheological, textural and physicochemical characteristics of pumpkin and red bell pepper sauces prepared in 50:50 and 80:20 proportions were studied for 6 days under refrigerated conditions.Variations in sugar, ...
Assessment of nanohardness, elastic modulus, and nanoleakage of the adhesive interface using the ethanol-wet-bonding technique
(2020-06-01)
This study evaluated the effect of ethanol-wet-bonding technique (EWBT) on dentin adhesive infiltration, by means of nanohardness, elastic modulus and nanoleakage, and its stability after 6-month. Forty bovine incisors ...
Effect Of Activation Mode On Flexural Strength And Elasticity Modulus Of Dual Cure Resin Cements
(Univ Costa Rica, Fac OdontologiaSan Jose, 2016)
Gelatin–alginate–hyaluronic acid inks for 3D printing: effects of bioglass addition on printability, rheology and scaffold tensile modulus
(Springer, 2021-09)
Natural hydrogels are widely used for 3D-bioprinting because of their qualities fortissue engineering. Recently, hydrogels have been combined with bioactive glasses,due to their angiogenic properties that aid tissue ...