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Effects of isoflavones on beany flavor and astringency os soymilk and cooked whole soybean grains.
(Pesquisa Agropecuaria Brasileira, Brasilia, v.34, n.6, p.1045-52, jun. 1999., 2011)
Pressure and temperature combination for inactivation of soymilk trypsin inhibitors
(2009)
High hydrostatic pressure (HHP) processing, an emerging technology for food preservation, in combination with thermal treatment (250/50, 550/19, 550/65, and 550/80 MPa/°C) was applied to soymilk made from previously soaked ...
Pressure and temperature combination for inactivation of soymilk trypsin inhibitors
(2009)
High hydrostatic pressure (HHP) processing, an emerging technology for food preservation, in combination with thermal treatment (250/50, 550/19, 550/65, and 550/80 MPa/�C) was applied to soymilk made from previously soaked ...
Monitoramento da qualidade higiênico-sanitária no processamento do ''leite'' de soja na UNISOJA, Araraquara, SP
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014)
Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
(Elsevier Science, 2001-12)
Nisin can be used as a biopreservative to control growth of Listeria monocytogenes in various minimally processed foods. Tofu is an example of a non-fermented soybean product, which may allow growth of Listeria at refrigeration ...
Projeto industrial de produção de leite e iogurte de soja: Soy Health
(Universidade Tecnológica Federal do ParanáApucaranaBrasilEngenharia QuímicaUTFPR, 2020-11-27)
Soy products are a source of protein and vitamins. Soymilk is obtained by milling soybeans and adding hot water and soy yogurt is achieved by fermenting its milk using Lactobacillus bulgaricus and Streptococcus thermophilus ...
Effect of ultrasound treatment on bioactive compounds’ composition of soybean and red prickly pear used to develop a functional beverage
(2017-12-05)
Soymilk and red prickly pear have nutraceutical properties. It has been reported that aglycone isoflavones in soymilk as well betalains, polyphenols, and vitamin C from red prickly pears have health-related attributes. ...
Estudo de lipoxigenases em extrato hidrossolúvel de soja (Glycine max (L.) Merr.) submetido a diferentes tratamentos
(Universidade Estadual Paulista (Unesp), 2012-06-29)
O extrato hidrossolúvel de soja-EHS (“leite de soja”) é considerado uma bebida importante devido as suas características funcionais. No entanto, a bebida sofre restrições sensoriais pela população ocidental, devido ao sabor ...
Evaluación de la fermentación de bebida de soya con un cultivo láctico
(Universidad Nacional de Colombia, 2001)
La leche o bebida de soya, extracto acuoso de las proteínas de este grano, elaborada mediante un proceso previamente validado en el Instituto de Ciencia y Tecnología de Alimentos (ICTA), fue fermentada con un cultivo láctico ...
Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk
(2016-06)
The objective of this work was to assess the possibility of obtaining calcium-added soymilk with acceptable characteristics regarding protein solubility and physical stability, and inactivation of trypsin inhibitors and ...