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Physical properties of goat milk powder with soy lecithin added before spray drying
(WILEY-BLACKWELL, 2011)
P>In this study, physical characteristics of goat milk powder produced with the addition of soy lecithin at levels of 0 (control), 0.4, 0.8 and 1.0 g lecithin/100 g of total solids in concentrated milk before the spray ...
Soy lecithin supplementation alters macrophage phagocytosis and lymphocyte response to concanavalin A: a study in alloxan-induced diabetic rats
(JOHN WILEY & SONS LTD, 2008)
Dietary soy lecithin supplementation decreases hyperlipidemia and influences lipid metabolism. Although this product is used by diabetic patients, there are no data about the effect of soy lecithin supplementation on the ...
Effects of Lecithin and Vitamin E Supplementation on Liver Steatosis and Oxidative Stress Induced by Chronic Ethanol Consumption in Rats
(SCANDINAVIAN FEDERATION LABORATORY ANIMAL SCIENCE, 2010)
Oxidative stress and lipid peroxidation, associated with ethanol, are considered important pathogenic mechanisms in the formation of hepatic steatosis. The objective of the present study was to assess the effects of ...
Composite soy lecithin–decylpolyglucoside vesicles: A theoretical and experimental study
(Elsevier, 2008)
In the present work, vesicles made with soy lecithin and a commercial mixture of alkyl polyglucosides were prepared and characterized.
Vesicles with a constant amount of soy lecithin and an increasing amount of a ...
Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions
(Universidad Nacional (Costa Rica), 2007)
A significant effect, on the rheological behavior, due to the electrical properties of vesicles formed from concentrated soy lecithin dispersions
have been studied in this work. The rheopectic behavior of concentrated soy ...
An approach to rheological and electrokinetic behaviour of lipidic vesicles covered with chitosan biopolymer
(Elsevier, 2008)
The rheological and electrokinetic properties of soybean lecithin vesicles prepared from concentrated soy lecithin dispersions (250 g/L) obtained by slow swelling under shear conditions and mixed with chitosan biopolymer ...
Kinetic of phospholipid oxidation in liposomal suspensions
(eSAT Publishing House Pvt. Ltd, 2014-11)
In this paper, the effects of temperature, the addition of a free radical generator and the lipid content on the oxidation rate of phospholipids were investigated. Soy lecithin liposomes obtained by reverse-phase evaporation ...
Physical stability of nanoemulsions with emulsifier mixtures: Replacement of tween 80 with quillaja saponin
(Academic Press, 2019)
Consumer demand for ‘natural’ products has led the food industry to substitute synthetic ingredients with others of natural origin. Nanoemulsions are thermodynamically unstable systems, so an emulsifier is necessary to ...