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A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma
(Pergamon-Elsevier B.V. Ltd, 2012-11-01)
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product ...
A soy-based product fermented by Enterococcus faecium and Lactobacillus helveticus inhibits the development of murine breast adenocarcinoma
(Pergamon-Elsevier B.V. Ltd, 2012-11-01)
Purpose: Soy and its fermented products are considered functional foods. The study objective was to assess three functional food - a non-fermented soy product (NFP), fermented soy product (FSP), fermented soy product ...
Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet
(John Wiley & Sons Ltd, 2010-01-30)
BACKGROUND: The aim of this study was to determine whether the consumption of soy product fermented with Enterococcus faecium CRL 183, would modify the fecal microbiota of rats fed a diet containing red meat. The rats were ...
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
(WILEY-BLACKWELL, 2011)
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free and protein-associated soy isoflavones on the antioxidant status in male Wistar rats. Free isoflavone (iso), protein-associated ...
Effects of Extrusion on the Emulsifying Properties of Rumen and Soy Protein
(SPRINGER, 2010)
Defatted rumen protein and soy protein concentrate were extruded in a 15.5:1 L/D single-screw extruder at the optimum conditions for their expansion (150A degrees C and 35% moisture, and 130A degrees C and 35% moisture, ...
Multifunctional properties of soy milk fermented by enterococcus faecium strains isolated from raw soy milk
(American Chemical Society, 2012-10-14)
Lactic acid bacteria (LAB) isolated from soy milk were used to produce a multifunctional fermented food. Seven isolates were screened for their ability to produce peptides and free isoflavones in soy milk. The antihypertensive, ...
Soy protein – Poly (lactic acid) bilayer films as biodegradable material for active food packaging
(Elsevier, 2013-12)
The preparation and characterization of biodegradable bilayer films from isolated soy protein (SPI) and poly (lactic acid) (PLA) were carried out in this work. The films showed high transparency and strong adhesion between ...
Metabolomics as a tool to study underused soy parts: In search of bioactive compounds
(2021-06-01)
The valorization of agri-food by-products is essential from both economic and sustainability perspectives. The large quantity of such materials causes problems for the environment; however, they can also generate new ...
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
(ELSEVIER SCIENCE SA, 2010)
The objective of this study was to select the optimal operational conditions for the production of instant soy protein isolate (SPI) by pulsed fluid bed agglomeration. The spray-dried SPI was characterized as being a ...
Potentially synbiotic fermented beverage with aqueous extracts of quinoa (Chenopodium quinoa Willd) and soy
(Food Science And Technology International, 2015)
The aim of this study was to develop a potentially synbiotic beverage fermented with Lactobacillus casei LC-1 based on aqueous extracts of soy and quinoa with added fructooligosaccharides (FOS). Five formulations with ...