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Purification and characterization of an exo-polygalacturonase produced by Penicillium viridicatum RFC3 in solid-state fermentation
(Elsevier B.V., 2007-08-01)
The pectinolytic enzyme obtained from Penicillium viridicatum RFC by solid-state fermentation was purified to homogeneity by pretreatment with kaolin (40 mg mL(-1) ) and ultrafiltration. followed by chromatography on a ...
Enzyme production by solid-state fermentation: Application to animal nutrition
(Elsevier B.V., 2008-06-23)
Many microorganisms that decompose lignocellulosic material are being studied as producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present in residues from the agroindustries. Although ...
Enzyme production by solid-state fermentation: Application to animal nutrition
(Elsevier B.V., 2008-06-23)
Many microorganisms that decompose lignocellulosic material are being studied as producers of enzymes to perform enzymatic hydrolysis of the lignocellulosic material present in residues from the agroindustries. Although ...
Stagnant effective thermal conductivity of agro-industrial residues for solid-state fermentation
(2013-10-03)
The stagnant effective thermal conductivities (K0) of sugar cane bagasse (SCB), wheat bran (WB), orange pulp and peel (OPP) and their combination (weight proportion 1:2:2 SCB/OPP/WB) were obtained using the line heat source ...
Mathematical modeling of thin-layer drying of fermented and non-fermented sugarcane bagasse
(Pergamon-elsevier Science LtdOxfordInglaterra, 2010)
Production of Lipase by Aspergillus fumigatus in Solid State Fermentation Using Residues from Rice
(Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria, 2015)
Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions
(ELSEVIER SCI LTD, 2005)
The evolution of water activity during solid-state cultivation of Gibberella fujikuroi was followed. A typical organic substrate, wheat bran and soluble starch, was used. Culture sorption isotherms were determined verifying ...
Hygroscopic properties of solid agro-industrial by-products used in solid-state fermentation
(Elsevier B.V., 2015-02-01)
One of the main drawbacks in operating solid-state fermentation (SSF) bioreactors is the reduction in moisture content (MC) of the solid phase due to microbiological and physicochemical issues. Therefore, heat and mass ...