Buscar
Mostrando ítems 11-20 de 614
Monitoramento e avaliação de parâmetros do sistema de tratamento de efluentes de um abatedouro de bovinos do estado de Mato Grosso do Sul
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013-04-18)
The population increase is directly reflected in consumption patterns of the world population, this way industrialization also experienced significant advances in recent decades. In some of these processes, as well as ...
Avaliação do perfil antropométrico e análise dinamométrica dos trabalhadores da agroindústria do setor de frigoríficos e abatedouros: o caso da Perdigão - Carambeí
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em Engenharia de ProduçãoUTFPR, 2007-07-09)
This dissertation has as its goal to analyse the physique profile of the agroindustry workers of the slaughter and process department at Perdigão Company - Carambeí - PR. In this study, anthropometry and dynamometry were ...
Search for Salmonella spp. in ostrich productive chain of Brazilian southeast region
(SPRINGER, 2009)
We analyzed ostriches from an equipped farm located in the Brazilian southeast region for the presence of Salmonella spp. This bacterium was investigated in 80 samples of ostrich droppings, 90 eggs, 30 samples of feed and ...
Influência das etapas do processo de abate de suínos na prevalência de patógenos e níveis de microrganismos indicadores de qualidade e higiene
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2016-03-31)
The pig slaughter process involve different steps that can influence the microbiological quality of carcasses. At this, the understanding of the slaughter process on the microbiological aspects is necessary for the ...
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: ...
Effects of energy level in finisher diets and slaughter age of on the performance and carcass yield in broiler chickens
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2003-05-01)
Male broilers were used to evaluate the effects of different energy levels in finisher diets and age of slaughter on performance, production pattern and carcass yield. Experimental design was a 2x3 factorial arrangement: ...
Avaliação de Listeria monocytogenes como controle de qualidade no processamento de carnes
(Universidade Tecnológica Federal do ParanáPonta GrossaPrograma de Pós-Graduação em Engenharia de Produção, 2015-03-06)
The production of pork in Brazil has taken a great leap in recent years, in quantitative and qualitative. This allowed position Brazil among the main active worldwide in the field of pig farming. The guarantee of the safety ...
Gestão energética de um abatedouro de frangos do sudoeste no Paraná
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2017-06-09)
The industrial sector is the largest consumer of energy in Brazil. Among the manageable costs in this sector, energy utilities are becoming increasingly important, driven by cost reduction, uncertainty of availability and ...
Estudo do comportamento hidrodinâmico de um reator anaeróbio-aeróbio de leito fixo tratando efluente bovino
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2013)
This study aimed to evaluate the hydrodynamic behavior of an anaerobic-aerobic fixed bed (RAALF), operating in three hydraulic retention times (HRT) - 22h, 16h, and 10h. The reactor consists of a 100 mm diameter PVC pipe ...
Transporte, sacrificio y faenado de ganado
(Servicio Nacional de Aprendizaje (SENA)División de industria. Subdirección Técnico Pedagógica, 2017)