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Prediction of weight and percentage of salable meat from Brazilian market lambs by subjective conformation and fatness scores
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2016-10-01)
This study assessed the use of conformation and fatness scores of the EUROP sheep carcass grading system to predict weight and percentage of salable meat from Brazilian market lambs. Data were collected from in vivo, ...
Elimination of coliforms and Salmonella spp. in sheep meat by gamma irradiation treatment
(Sociedade Brasileira de Microbiologia, 2015)
INCLUSION OF LIVER IN MEAT PRODUCTS FROM SHEEP
(Inst Zootecnia, 2017-01-01)
dd The objective of this study was to evaluate the physicochemical (pH, color, water retention capacity, cooking losses, shear force, iron content, and lipid oxidation) and sensory characteristics of koftas and sausages ...
Effects of age at slaughter and sire genotype on fatness, muscularity, and the quality of meat from ram lambs born to Romney ewes
(Sir Publishing, 2002-06-01)
Ram lambs (n = 356) born to Romney ewes and sired by a range of straightbred or crossbred sires were evaluated for carcass composition and, for a subsample (n = 236), some meat quality characteristics over a period of 4 ...
Structure and concentration of the global sheep meat market
(Brazilian Journal of Animal Science, 2023)
Quality of fresh and aged meat from lambs fed peanut meal and glycerin
(2019-07-01)
Were evaluated the microbiological and physicochemical characteristics of fresh and aged semimembranosus muscle from 40 uncastrated male Ile de France lambs with 17.15 ± 1.56 kg of initial body weight. Treatments involved ...
Influence of drinking water salinity on carcass characteristics and meat quality of Santa Ins lambs
(Springer, 2017-08-01)
This study aimed to evaluate the effects of different salinity levels in drinking water on the quantitative and qualitative characteristics of lamb carcass and meat. Ram lambs (n = 32) were distributed in a completely ...
Assessment of genetic diversity and structure of major sheep breeds from Pakistan
(2017-03-01)
The present study aimed at the genetic characterization of major economically important sheep (Ovis aries) breeds from Pakistan. A total of 155 sheep from five breeds, Balkhi (PBS), Kaghani (PKS), Damani (PDS), Salt Range ...
Evaluation of physico-chemical and microbiological quality of sheep meat in the central higlands of Mèxico
(Life Science Journal, 2017)
Programa de mejoramiento genético para la raza Corriedale en Patagonia
(EEA Santa Cruz, INTA, 2016-03-23)
El INTA y la asociación argentina de criadores de Corriedale, desarrollan un programa de mejoramiento genético para la raza. Se basa en la evaluación gnética de los reproductores, por medio de medidas objetivas con hincapié ...