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Mostrando ítems 11-20 de 362
Novos rumos para a inspeção sanitária do setor de proteína animal no Brasil : uma mudança de estado prestador para estado regulador e o papel da governança corporativa
(2022-06-03)
O presente trabalho estuda um modelo de fiscalização de um dos principais segmentos da economia nacional, que é o da produção e da comercialização nacional e internacional de produtos alimentícios a base de proteína animal. ...
New Approaches to Cervical Cancer Screening in Latin America and the Caribbean
(ELSEVIER SCI LTD, 2008)
Cervical cancer remains an important public health problem in the Latin America and Caribbean region (LAC), with an expected significant increase in disease burden in the next decades as a result of population ageing. ...
The effectiveness of educational practice in diabetic foot: a view from Brazil
(BIOMED CENTRAL LTD, 2010)
Background: The aim of the present study was to evaluate the prevention and self-inspection behavior of diabetic subjects with foot at ulcer risk, no previous episode, who participated in the routine visits and standardized ...
The effectiveness of educational practice in diabetic foot: a view from Brazil
(Biomed Central Ltd., 2010-06-29)
Background: The aim of the present study was to evaluate the prevention and self-inspection behavior of diabetic subjects with foot at ulcer risk, no previous episode, who participated in the routine visits and standardized ...
The effectiveness of educational practice in diabetic foot: a view from Brazil
(Biomed Central Ltd., 2010-06-29)
Background: The aim of the present study was to evaluate the prevention and self-inspection behavior of diabetic subjects with foot at ulcer risk, no previous episode, who participated in the routine visits and standardized ...
APPLICATION of THE HAZARD ANALYSIS and CRITICAL CONTROL POINT (HACCP) SYSTEM on THE MUSHROOM PROCESSING LINE FOR FRESH CONSUMPTION
(Chiriotti Editori, 2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventive system that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during the ...
Application of the hazard analysis and critical control point (HACCP)system on the mushroom processing line for fresh consumption
(2011-01-01)
The Hazard Analysis and Critical Control Point (HACCP) is a preventivesystem that intends to guarantee the safety and harmlessness of food. It improves the quality of products as it eliminates possible defects during ...
Self-ignition of natural gas inside pipes at a regulation station
(Elsevier, 2008-03-07)
Expert investigations were developed for a leak followed by fire in a natural gas measurement and regulation station,located in the Southern part of South America. Field inspections, chemical and microstructural tests, ...
Relatório do estágio curricular supervisionado em medicina veterinária – área: inspeção e tecnologia no abate de avesReport of the supervised curricular internship in veterinary medicine - area: inspection and technology in slaughtering poultry
(Universidade Federal do PampaUNIPAMPABrasilCampus Uruguaiana, 2020)
Serviço de inspeção estadual e a implementação dos programas De autocontrole nas indústrias de produtos de origem animal
(Universidade Federal do TocantinsAraguaínaCURSO::ARAGUAÍNA::PRESENCIAL::BACHARELADO::MEDICINA VETERINÁRIAAraguaínaGraduação, 2023)