Buscar
Mostrando ítems 11-16 de 16
Structural stability of Sclerotium rolfsii ATCC 201126 β-glucan with fermentation time: a chemical, infrared spectroscopic and enzymatic approach
(Wiley Blackwell Publishing, Inc, 2009-01)
Sclerotium rolfsii ATCC 201126 exopolysaccharides (EPSs) recovered at 48 h (EPS I) and 72 h (EPS II) of fermentation, with differences in rheological parameters, hydrogel topography, salt tolerance, antisyneresis, emulsifying ...
A further insight into the practical applications of exopolysaccharides from Sclerotium rolfsii
(Elsevier, 2006-07)
The ability of exopolysaccharides EPS I (after 48 h-cultivation) and EPS II (after 72 h-cultivation), produced by the fungus Sclerotium rolfsii ATCC 201126, to minimize the liquid separation (syneresis) experienced by ...
Formation and regeneration of mycelial protoplasts from Sclerotium rolfsii: A novel procedure for manipulating scleroglucan production?
(Wiley Blackwell Publishing, Inc, 2004-02)
Aims: Different cultural conditions for forming and reverting protoplasts were systematically studied to establish a rapid and efficient protocol for Sclerotium rolfsii ATCC 201126.
Methods and Results: Osmotic stabilizer, ...
Desenvolvimento de substrato e adequação de metodologia para detecção de β-1,3 glucanase em soja Glycine max (L.) Merril
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em AgronomiaUTFPR, 2019-08-19)
The current food production model based on the use of chemical pesticides, has been discussed and questioned, considering the risks to the environment and food security. Many efforts have been made for alternative methods ...