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Mostrando ítems 11-20 de 70
Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation
(Instituto de Tecnologia de Alimentos, 2017)
B. amyloliquefaciens é um bastonete Gram-positivo, aeróbio e móvel, e é encontrado, frequentemente, no solo. Este
bastonete foi descrito como um promotor de crescimento de plantas e é usado em diversos processos industriais. ...
Interaction between potassium sorbate, oil and tween 20: Its effect on the growth and inhibition of Z bailii in model salad dressings
(Wiley Blackwell Publishing, Inc, 2003)
Effect of gamma radiation on PH of comercial salad dressings
(Sao Paulo: ABEN, 2011, 2014)
Oregano essential oil: Effect on sensory acceptability
(2015-01-01)
Purpose – This paper aimed to evaluate sensory acceptability of salad dressing formulated with different quantities of oregano essential oil (OEO) and salt as a starting point for the use of the spice as a natural preservative ...
Effect of irradiation on the pH for 11 commercial salad dressings near expiration date
(Sao Paulo: ABEN, 2013, 2014)
Elaboración de un recetario en base de aceites aromatizados con plantas nativas como aderezos para ensaladas
(Escuela Superior Politécnica de Chimborazo, 2013)
The present research work entitled "ELABORATION OF A RECIPIENT BASED ON AROMATIZED OILS WITH NATIVE PLANTS AS DRESSINGS FOR SALADS" It was developed in the DANU cafeteria of the City of Riobamba, whose objective was: To ...