Buscar
Mostrando ítems 11-20 de 1174
Efficacy comparison of oral rehydration solutions containing either 90 or 75 millimoles of sodium per liter
(1987-02-01)
In a randomized trial, 62 infants 2 to 35 months of age with dehydration due to acute watery diarrhea were allocated to one of two groups: group A received solution A (World Health Organization-recommended oral rehydration ...
COMPARISON OF AN ORAL RICE-BASED ELECTROLYTE SOLUTION AND A GLUCOSE-BASED ELECTROLYTE SOLUTION IN HOSPITALIZED INFANTS WITH DIARRHEAL DEHYDRATION
(LIPPINCOTT WILLIAMS & WILKINS, 1995)
This randomized trial compared the efficacy of a rice-based (50 g/L) oral rehydration solution with the standard glucose-based WHO/UNICEF solution in the treatment of 100 hospitalized infants, ages 3-18 months, with acute ...
Chlorophyll a fluorescence in Annona emarginata (Schltdl.) H. Rainer plants subjected to water stress and after rehydration
(Elsevier B.V., 2015-03-05)
Reports have indicated that Annona emarginata exhibits tolerance to water deficient soils and has been suggested as an alternative rootstock for atemoya in such soils. The objective of the present study was to evaluate the ...
Reidratação de blueberry desidratada e comportamento reológico de suspensões
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilEngenharia de AlimentosUTFPR, 2017-11-21)
Blueberry is a fruit with high moisture content, and it has limited availability to the consumer at certain times of the year. So, drying of the fruit is commercially interesting. Studies of drying / rehydration kinetics ...
Rehydration of corn grain with acid whey improves the silage quality
(Elsevier B.V., 2014-11-01)
Our objective was to investigate the effects of rehydration with acid whey or water at three moisture levels, as well as the effects of bacterial inoculation, on the fermentation, chemical composition and aerobic stability ...
Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)
(Springer India, 2015)
The effects of air drying temperature on dietary fibre, texture and microstructure of the Cape gooseberry fruits during convective dehydration in the range of 50-90 degrees C were investigated. The ratio of insoluble dietary ...
Estudio del Proceso de Rehidratación a Partir de Frutilla (Fragaria vesca) Deshidratada
(Escuela Superior Politécnica de Chimborazo, 2012-02-23)
"The rehydration study of the dehydrated bey (Fragariavesca) was carried out to
establish the optimum time, temperature and rehydrating liquid conditions permitting to
reach the sense and nutritional characteristics ...
Germination of palm seeds under periods of rehydrationGerminação de sementes de palmeiras sob períodos de reidratação
(2021-01-01)
Palm seeds are indicative of being recalcitrant species. Seeds germination for many species, is slow and uneven, even in favorable conditions, often due to the resistance of the woody endocarp that makes them impermeable ...
Germination of palm seeds under periods of rehydration
(Soc Brasileira Floricultura & Plantas Ornamentais, 2021-10-01)
Palm seeds are indicative of being recalcitrant species. Seeds germination for many species, is slow and uneven, even in favorable conditions, often due to the resistance of the woody endocarp that makes them impermeable ...