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Utility to Consumers and Consumer Acceptance of Information on Beef Labels in Southern Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2009)
Avaliação da adequação da rotulagem de pães caseiros, pães integrais, biscoitos/bolachas frente à legislação vigente
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2016-11-18)
Due to the huge current development currently, in the food industry the legislation is necessary to regulate the industry in terms of quality, safety and labeling. The labeling of food products is an important link between ...
Labeling procedures for the preparation of sup(188)Re-DMSA(V)
(Sao Paulo: ABEN, 2009, 2014)
Preliminary studies for preparation of DMSA-V kit for labelling with sup(99m)Tc
(Sao Paulo: ABEN, 2007, 2014)
Optimization of labelling procedure of sup(188)Re-DMSA(V)
(Sao Paulo: ABEN, 2011, 2014)
Impact Of Sustainability Labeling In The Perception Of Sensory Quality And Purchase Intention Of Chocolate Consumers
(Elsevier Sci LtdOxford, 2017)
Quality data extraction methodology based on the labeling of coffee leaves with nutritional deficiencies
(Association for Computing Machinery, 2018-04)
Nutritional deficiencies detection for coffee leaves is a task which is often undertaken manually by experts on the field known as agronomists. The process they follow to carry this task is based on observation of the ...
Avaliação da adequação dos rótulos de leites fermentados probióticos a legislação vigente
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2021-08-16)
In search of a better quality of life, people are increasingly committed to finding immediate solutions to some of their problems, many of them related to food, which in turn has to be quick and healthy. Thus, many end up ...