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Biophenols and flavor in extra virgin olive oils from San Juan province (Argentina)
(Springer, 2017-04-07)
In this work, phenolic compounds and their relationship with flavor in Arbequina, Changlot Real and Coratina cultivars extra virgin olive oils from the San Juan province (Argentina) in the 2012 and 2013 harvests were ...
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São CarlosUFSCarCâmpus ArarasEngenharia Agronômica - EAg-Ar, 2023-03-31)
The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ...
Comparative Study Of Capsaicinoid Composition In Capsicum Peppers Grown In Brazil
(TAYLOR & FRANCIS INCPHILADELPHIA, 2016)
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-ArCâmpus Araras, 2020-08-06)
The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, ...
Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves
(Int Soc Horticultural Science, 2016-01-01)
Fresh-peeled garlic is an increasingly important product for foodservice and retail markets. Two storage tests were conducted using garlic cloves ('California Late') that were peeled and packaged commercially. In Test #1 ...