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Bioactive compounds and total antioxidant capacity of cane residues from different grape varieties
(Comité editorial Journal of the Science of Food and Agriculture, 2020)
Determinação do perfil fitoquímico e avaliação das atividades biológicas de extrato da espécie Scleronema micranthum da família BombacaceaeDetermination of the phytochemical profile and evaluation of biological activities of extract of species Scleronema micranthum in the Bombacaceae family
(Fundação Oswaldo Cruz. Farmanguinhos. Núcleo de Gestão em Biodiversidade e Saúde., 2017)
Influence of in vitro gastro-duodenal digestion on the antioxidant activity of single and mixed three “Jarilla” species infusions
(Elsevier Gmbh, 2020-02-07)
Zuccagnia punctata Cav. (Zp), Larrea cuneifolia Cav. (Lc) and Larrea divaricata Cav. (Ld), are shrubs commonly called “Jarillas” and used in Argentinian local communities as medicinal plants. In this work, phytochemical ...
Functional ingredients from Brassicaceae species: overview and perspectives
(Molecular Diversity Preservation International, 2020-03)
Brassicaceae vegetables are important crops consumed worldwide due to their unique flavor, and for their broadly recognized functional properties, which are directly related to their phytochemical composition. Isothiocyanates ...
Phytochemical analysis of the methanolic leaves extract of Niedenzuella multiglandulosa (Malpighiaceae), a plant species toxic to cattle in Brazil
(2020-06-01)
Niedenzuella multiglandulosa (Malpighiaceae) is a neotropical liana responsible for cattle intoxication outbreaks in Brazil that may lead to abortion and even death of the animals, causing substantial losses in Brazilian ...