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Capillary electrophoresis to approach sorbate usage in processed meat products in Brazil
(2018-01-01)
Sorbate is a highly used preservative in a wide range of processed foods, including meat products. In this work sorbate usage in commercial processed meat products from the Brazilian market was evaluated. A capillary ...
Fatty acids, cholesterol oxides and cholesterol in Brazilian processed chicken products
(Chiriotti EditoriPineroloItália, 2006)
Robust Optimisation Approach Applied To The Analysis Of Production / Logistics And Crop Planning In The Tomato Processing Industry
(Taylor & Francis LtdAbingdon, 2016)
Advances in food and by-products processing towards a sustainable bioeconomy
About the Special Issue Editors
Nikolaos Kopsahelis is a Chemist (University of Patras, Greece, 2003) with an MSc in Food
Biotechnology (University of Ulster, UK, 2004) and PhD in Chemistry (Food Chemistry and
Biotechnology, ...
Work Key : A Theoretical-Technological Path to Organize the Hidden Components of Communication
(2018)
This article presents the theoretical bases and the research process that supported the creation of a technological tool to manage daily work in the world of communications and to increase the quality of its products. A ...
Towards an Ontology for Product Version Management
(Inderscience publishers, 2015-03)
During its lifecycle, products are affected by market, technology, and user requirements. Without a process for efficiently handling product changes, product data, which is spread in different areas and systems, might ...
A unified approach to the study of sums, products, time-aggregation and other functions of ARMA processes
(John Wiley & Sons Ltd, 1984)
Conditions under which sums, products and time-aggregation of ARMA processes follow ARMA models are derived from a single theorem. This characterizes these processes in terms of difference equations satisfied by their ...
Influência do método de filetagem e categorias de peso sobre rendimento de carcaça, filé e pele da tilápia do Nilo (Oreochromis niloticus)
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 1999-01-01)
The objective of this study was to evaluate the processing methods (F-1 = to remove skin with pliers and then to cut in fillets; F-2 = cut in fillet and then to remove skin with knife and pliers help) and weight categories ...