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Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Thermal evaporation: Representation of rise in boiling point of grapefruit juice
(2007-06-01)
The rise in boiling point of grapefruit juice was experimentally measured at soluble solids concentrations in the range of 9.3-60.6 °Brix and pressures between °6.0 × 103 and 9.0 × 104 Pa. Different approaches to represent ...
Development of a dynamic pressure standard of low amplitudes and frequencies
(2021-11-08)
The height of the gravitational wave is an influential magnitude in the estimation of its energy content, a
very important parameter in the design of maritime structures such as piers and breakwaters, however,
there are ...
Micelle stability in water under a range of pressures and temperatures; do both have a common mechanism?
(Royal Society of Chemistry, 2015-08)
The formation of sodium dodecylsulfate (SDS) micelles in water and heavy water at different pressures and temperatures using molecular dynamics simulations was used to analyze their stability and structure under different ...
Crystallographic structure of Ti-6Al-4V, Ti-HP and Ti-CP under high-pressure
(2010-05-11)
The phase stability of a commercial purity (Ti-CP), high purity (Ti-HP) and Ti-6Al-4V alloy were investigated in a diamond anvil cell up to 32 GPa and 298 K using a polychromatic X-ray beam. The Ti-CP and Ti-HP shown the ...
Crystallographic structure of Ti-6Al-4V, Ti-HP and Ti-CP under high-pressure
(2010-05-11)
The phase stability of a commercial purity (Ti-CP), high purity (Ti-HP) and Ti-6Al-4V alloy were investigated in a diamond anvil cell up to 32 GPa and 298 K using a polychromatic X-ray beam. The Ti-CP and Ti-HP shown the ...