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Estudo da satisfação da alimentação escolar
(Universidade Tecnológica Federal do ParanáMedianeira, 2013-03-02)
The theme school meal was prepared by observing how the School Feeding Program of the Federal Government _ PNAE. The program meets state and municipal schools to provide adequate food and balanced for students studying in ...
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
Sample preparation combined with electroanalysis to improve simultaneous determination of antibiotics in animal derived food samples
(2018-06-01)
A procedure based on liquid–liquid extraction (LLE) and phase separation using magnetically stirred salt-induced high-temperature liquid-liquid extraction (PS-MSSI-HT-LLE) was developed to extract and pre-concentrate ...
A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
(ELSEVIER SCI LTD, 2010)
The objective of the study was to evaluate the hygienic conditions and practices of commercial foods of plant origin in establishments and street marketed by street vendors in cities in the State of Rio de Janeiro, Brazil. ...
Improvements in metal exposure assays: artificial food to assess bioaccumulation in the blue crab Callinectes danae Smith, 1869 (Crustacea, Decapoda, Portunidae)
(2019-04-01)
This technical note aims to report, in detail, the development, suitability and analytical validation of an artificial food to assess metal bioaccumulation in the blue crab Callinectes danae after metal exposure assays. ...
An overview of the main foodstuff sample preparation technologies for tetracycline residue determination
(2018-05-15)
Tetracyclines are widely used for both the treatment and prevention of diseases in animals as well as for the promotion of rapid animal growth and weight gain. This practice may result in trace amounts of these drugs in ...
Redução do desperdício de alimentos: estudo em um restaurante universitário
(Universidade Federal de Santa MariaBRAdministraçãoUFSMPrograma de Pós-Graduação em Administração, 2013-12-10)
The world food production is more than enough to meet the needs of the entire
population of the earth, but the losses in the different production stages and the
preparation and consumption make this amount produced becomes ...