Buscar
Mostrando ítems 11-20 de 1941
Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
(International Association for Food Protection, 2018)
Qualitative and Quantitative Determination and Resistance Patterns of Salmonella from Poultry Carcasses
(Int Assoc Food Protection, 2016-06-01)
Poultry products are important in the transmission of zoonotic pathogens, mainly Salmonella. This genus causes millions of foodborne diseases worldwide every year. Cross-contamination by food sources in human cases of ...
Use of raw and composted poultry litter in lettuce produced under field conditions: microbiological quality and safety assessment
(Poultry Science Association, 2019-06)
Lettuce (Lactuca sativa L.) constitutes one the most important vegetable crops worldwide. Poultry litter is being applied as an economically suitable alternative to nitrogen fertilizers in lettuce cultivation. However, ...
Consumption pattern of bromadiolone in presence of alternative food by house mice (Mus musculus) infesting poultry farms
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2017-01)
Poultry farms in Central Argentina are often infested by Mus musculus L., despite the regular application of the rodenticide bromadiolone. This failure may be explained by the consumption pattern of mice, which may prefer ...
Uso de carne ácida de peito de peru em embutido: impacto da formulação nas características tecnológicas do produto
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2014-01-25)
With the growing consumption of processed turkey products, knowing the impact of defects caused by the raw material has become very important. Two formulations for production of turkey stuffed product were tested using ...
Comparison of in vitro and in situ antagonism assays as tools for the selection of bio-preservative lactic acid bacteria (LAB) in poultry meat
(Elsevier, 2020)
The study compared 3 antagonism assays, In vitro in broth culture (TSBYE) and In situ in sterile and raw chicken meat, as tools for LABs selection to bio-preserve poultry against Pseudomonas spoilage. To do this, 4 LABs ...
Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings
(Elsevier Science BV., 2016)
The objective of this study was to characterize and compare the phenotypic and genotypic diversity of most frequent Pseudomonas associated with spoilage at 4 degrees C in skinless marinated poultry breast fillets. We ...
Implementación de un comedero automatizado para aves productoras de carne en la etapa de cría y de engorde en la Finca Experimental "La María", UTEQ.
(Escuela Superior Politécnica de Chimborazo, 2019-06)
A system of automated food dispenser was implemented for meat producer poultries in growth
and fattening phase in the experimental farm "La María" of the Universidad Técnica Estatal of
Quevedo. It consists of a storage ...
Mortadella sausage formulations with partial and total replacement of beef and pork backfat with mechanically separated meat from spent layer hens
(Inst Food TechnologistsChicagoEUA, 2005)
Produção de farinha de milho biju tratada termicamente para empanamento
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-03-12)
Brazil is a big producer and consumer chicken meat. However, the consumer marketing is changing the last years. With everyday life more and more running, the people seek for convenience and facility in food preparation. ...