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Relationship between microstructure formation and in vitro starch digestibility in baked gluten-starch matrices
(2024)
Increased prevalence of diabetes prompts the development of foods with reduced starch digestibility. This study analyzed the impact of adding soluble dietary fiber (inulin-IN; polydextrose-PD) to baked gluten-starch matrices ...
Dietary Polydextrose Prevents Inflammatory Bowel Disease in Trinitrobenzenesulfonic Acid Model of Rat Colitis
(Mary Ann Liebert, Inc., 2014)
Produção de sorvetes com características simbióticas e avaliação da sobrevivência de Lactobacillus paracasei em condições gastrointestinais simuladas
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-02-27)
Research has demonstrated that ice cream may be an appropriate vehicle for probiotic microorganisms
and some prebiotic substances. Also, the widespread acceptance of ice cream, both
by infantile, juvenile and adult public ...
Ingestion of polydextrose increase the iron absorption in rats submitted to partial gastrectomyA ingestão de polidextrose aumenta a absorção de ferro em ratos submetidos à gastrectomia parcial
(Sociedade Brasileira para o Desenvolvimento da Pesquisa em Cirurgia, 2010)
Effect Of 4 ' Galactooligosaccharide On Constipation Symptoms
(SOC BRASIL PEDIATRIARIO DE JANEIRO, RJ, 2015)
Effects of extruded whole maize, polydextrose and cellulose as sources of fibre on calcium bioavailability and metabolic parameters of growing Wistar rats
(Royal Society of Chemistry, 2014-01)
The aim of this study was to evaluate the influence of diets with different types of fibres on Ca bioavailability and metabolic parameters in growing Wistar rats. Twenty four male Wistar rats were fed with 3 different ...
Influência de diferentes combinações de substitutos de açúcar: parâmetros tecnológicos de biscoito tipo cookie
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-12-10)
In order to minimize public health problems related to excessive sugar consump-tion, a national agreement was signed in 2018 to reduce this ingredient in some processed foods. Biscuits, a product contemplated in the Brazilian ...
Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)