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Physical and chemical properties and antioxidant activity of modified and unmodified pectins extracted from orange bagasse
(Universidade Tecnológica Federal do ParanáCampo MouraoMedianeiraPrograma de Pós-Graduação em Tecnologia de Alimentos, 2013)
Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties ...
Effect of pomace drying on apple pectin
(Elsevier Science, 2002-07-28)
The effect of temperature used for drying apple pomace on apple pectin characteristics, including chemical composition, color and gelpoint temperature (Tg) was determined. Pomace was obtained from commercial Granny Smith ...
Fabrication and characterization of pectin-based green materials
(Elsevier, 2020)
Pectin is a biopolymer extracted from the cell walls of higher plants; it has high molecular weight, nontoxic, and biocompatible characteristics. Pectin is a highly complex polymer, an heteropolysaccharide, and is mainly ...
Extraction and characterization of sunflower pectin
(Elsevier, 2004-05)
Chemical composition and rheological properties of sunflower pectin, including gel-point temperature (Tg) were determined. Pectin from sunflower head residues was characterized and compared with low methoxyl commercial ...
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
(Elsevier B.V., 2001-08-01)
In order to know which stage of fruit development is better for acerola industrialization, we studied the PME specific activity, pectin content and vitamin C at various stages of development. The acerola fruits were ...
Activity of pectinmethylesterase, pectin content and vitamin C in acerola fruit at various stages of fruit development
(Elsevier B.V., 2001-08-01)
In order to know which stage of fruit development is better for acerola industrialization, we studied the PME specific activity, pectin content and vitamin C at various stages of development. The acerola fruits were ...
Orange pectin mediated growth and stability of aqueous gold and silver nanocolloids
(Elsevier B.V., 2015-06-30)
The role of orange based pectin in the nucleation and growth of silver and gold nanoparticles is addressed. Pectin is a complex polysaccharide found in fruits such as oranges, lemons, passion fruits or apples. It displays ...
Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low-methyl pectin films
(Elsevier B.V., 2016-01-01)
Non-biodegradable food packaging materials have caused serious environmental problems due to their inappropriate discard. Biodegradable and renewable polymers (e.g., polysaccharides), when reinforced with nanostructures, ...
Multiparticulate systems of pectin-chitosan: Study of swelling and drug release
(2006-10-01)
The aim of this study was to prepare multiparticulate systems of pectin:chitosan (PC:CS) and to evaluate their swelling ratio and the drug release in different environments. PC:CS particles containing triamcinolone were ...