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Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses
(2001)
The mass media are recognized by many social scientists as important sources of medical information for lay people and as a positive influence on those working in the health care professions. However, there is a lack of ...
Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses
(2012)
Handcrafted fresh cheeses are popular among consumers in Mexico. However, unsafe raw materials and inadequate food safety practices during cheese manufacture and preservation make them a potential public health risk. The ...
Incidence of salmonella, listeria monocytogenes, escherichia coli o157:h7, and staphylococcal enterotoxin in two types of mexican fresh cheeses
(2012)
Handcrafted fresh cheeses are popular among consumers in Mexico. However, unsafe raw materials and inadequate food safety practices during cheese manufacture and preservation make them a potential public health risk. The ...
Evaluación de la inclusión de oligosacáridos de avena y Lactobacillus casei subsp. rhamnosus como probiótico en quesos frescos
(Bogotá - Ciencias Agrarias - Maestría en Ciencia y Tecnología de AlimentosUniversidad Nacional de Colombia - Sede Bogotá, 2019-11-25)
The aim of this study was to evaluate the inclusion of oat oligosaccharides in the formulation of fresh cheeses. In the first instance, two extraction methods of these compounds were evaluated. The first one was a conventional ...
Determinación de los componentes y adulteración de la leche empleando la espectroscopia de FTIR
(2010-03-09)
En la industria láctea y alimentaría en general, por los grandes volúmenes de producción que se
manejan, son de gran ayuda técnicas de monitoreo más rápidas, eficientes y que sean aplicadas
en línea; para determinar la ...
Agroalimentaria
(SABER ULA, 2006)