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Hypoglycemia and glycemic variability of people with type 1 diabetes with lower and higher physical activity loads in free-living conditions using continuous subcutaneous insulin infusion with predictive low-glucose suspend system
(2023)
Introduction: Maintaining glycemic control during and after physical activity (PA) is a major challenge in type 1 diabetes (T1D). This study compared the glycemic variability and exercise-related diabetic management ...
Approaches to reduce the glycemic response of gluten-free products: in vivo and in vitro studies
(Royal soc chemistry, 2016)
This article aims to discuss the current approaches used to reduce the postprandial glycemic response (GR) of starchy gluten-free products (GFP) and to provide some further prospects. The GR is evaluated through in vivo ...
Influence of lower cutoff values for 100-g oral glucose tolerance test and glycemic profile for identification of pregnant women at excessive fetal growth risk
(2008-09-01)
Objective: To evaluate data from patients with normal oral glucose tolerance test (OGTT) results and a normal or impaired glycemic profile (GP) to determine whether lower cutoff values for the OGTT and GP (alone or combined) ...
Influence of lower cutoff values for 100-g oral glucose tolerance test and glycemic profile for identification of pregnant women at excessive fetal growth risk
(2008-09-01)
Objective: To evaluate data from patients with normal oral glucose tolerance test (OGTT) results and a normal or impaired glycemic profile (GP) to determine whether lower cutoff values for the OGTT and GP (alone or combined) ...
Degludec: The New Ultra-long Insulin Analogue
(BIOMED CENTRAL LTDLONDON, 2015)
FORMULATION, PHYSICOCHEMICAL, NUTRITIONAL AND SENSORIAL EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH CHÍA SEED (SALVIA HISPANICA L.)
(2013-02-22)
Composite flours containing 5%, 10%, 15%, and 20% of chia seed flour and corn were used for tortilla formulations. The effects of chia powders supplementation on the physicochemical and sensorial characteristics as well ...
FORMULATION, PHYSICOCHEMICAL, NUTRITIONAL AND SENSORIAL EVALUATION OF CORN TORTILLAS SUPPLEMENTED WITH CHÍA SEED (SALVIA HISPANICA L.)
(2013-02-19)
Composite flours containing 5%, 10%, 15%, and 20% of chia seed flour and corn were used for tortilla formulations. The effects of chia powders supplementation on the physicochemical and sensorial characteristics as well ...
COMPOSITION AND STARCH DIGESTIBILITY OF WHOLE GRAIN BARS CONTAINING MAIZE OR UNRIPE BANANA FLOURS.
(2013-02-19)
The development of functional foods with low glycemic index and high levels of RS are of importance in the fight against the rapidly increasing rates of obesity and chronic diseases in modern societies. In this work, three ...
Validation of a symphysis-fundal height chart developed for pregnancy complicated by diabetes and hyperglycemia: An observational study
(2016-08-03)
Background: The present study validates a symphysis-fundal height chart (SFH-chart) for pregnant women with type 2 diabetes mellitus (DM2), gestational diabetes mellitus (GDM) and mild gestational hyperglycemia (MGH) ...