Buscar
Mostrando ítems 11-20 de 591
Valorization of olive tree pruning: Application for energy storage and biofuel production
(Elsevier Science, 2021-12)
This work addresses the valorization and integral use of an abundant agro-industrial waste in sustainable production routes. Olive tree pruning residues were used to obtain bioethanol and activated carbon. This was latter ...
Desenvolvimento de método para determinação de resíduos de agrotóxicos em azeite de oliva empregando GC-MS/MS
(Universidade Federal de Santa MariaBrasilQuímicaUFSMPrograma de Pós-Graduação em QuímicaCentro de Ciências Naturais e Exatas, 2022-03-16)
In Brazil, olive oil is defined as a product obtained from the fruits of the olive tree Oleaeuropaea L. and it is already configured in the international scenario as the second largest importer of olive oil. Olive oil has ...
The selenium supplementation influences olive tree production and oil stability against oxidation and can alleviate the water deficiency effects
(Frontiers Media SA, 2018-08-15)
Foliar fertilization with selenium (Se) may well be beneficial in increasing the nutritional and qualitative values of food in Se-deficient regions such as the Mediterranean Basin, and may contribute to an increase in ...
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain
(2010)
Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as ...
Susceptibility of phytoohthora palmivora associated with root disease of some olive trees cultivars
(International Society for Horticultural Science, 2014-10)
Nowadays more than 60 species of Phytophthora have been described all over the world as causal agents of diseases in vegetables, fruit trees, shrubs, ornamentals and forest trees. Those pathogens are worldwide distributed ...
Pellet as a Technological Nutrient within the circular economy model: Compartive analysis of combustion efficiency and CO and NOx Emissions for pellets from olive and almond trees
(EnergiesSuiza, 2016-09-27)
This study analyzes the operation of Biomass System (BIO System) technology for the combustion of pellets from almond and olive trees within the circular economy model. Its aims are the reduction of greenhouse gas emissions ...
Pellet as a Technological Nutrient within the circular economy model: Compartive analysis of combustion efficiency and CO and NOx Emissions for pellets from olive and almond trees
(EnergiesSuiza, 2016-09-27)
This study analyzes the operation of Biomass System (BIO System) technology for the combustion of pellets from almond and olive trees within the circular economy model. Its aims are the reduction of greenhouse gas emissions ...
Influence of environmental growth temperature on tocopherol and sterol oil concentrations in olive fruit
(Wiley, 2021-10)
BACKGROUND: Tocopherols and sterols are minor components of virgin olive oils that contribute to oil quality. Based on observations at different geographical locations, it has been suggested that environmental temperature ...
Leaf-level responses of olive trees (Olea europaea) to the suspension of irrigation during the winter in an arid region of Argentina
(Elsevier Science, 2008-01)
Irrigation is normally suspended during the winter months in the Mediterranean where olive is traditionally cultivated because rainfall is high and reference evapotranspiration (ETo) is low under the fairly cold and cloudy ...