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Responses to the Chilean law of food labeling and advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
(BioMed Central Ltd., 2019)
Background: In line with calls for action from international health organizations, Chile implemented in June 2016 a set of regulations to tackle the obesity epidemic. The new regulation includes the mandatory use of ...
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
(Frontiers, 2022)
In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and ...
Compreensão da rotulagem nutricional por universitários da Universidade Tecnológica Federal do Paraná: Campus Londrina
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2015-07-24)
The label function, among other things, is to guide consumers regarding the food itself, presenting the nutritional characteristics of the product, therefore clarify a healthy choice when buying. However, most consumers ...
Relationship between marketing to children on food labeling and critical nutrient content in processed and ultra-processed products sold in supermarkets in Lima, Peru
(MDPI, 2020)
Consumption of ultra-processed foods has increased alarmingly, representing a risk to children’s health. Different techniques in marketing to kids (M2K) used on food labels are influencing the purchasing decisions of these ...
Front-of-Pack Food Labelling and Legal Iconography: An Example of Legal Transplant and the New Latin American ParadigmEl etiquetado frontal en los alimentos y la iconografía jurídica: un ejemplo para la comprensión del trasplante jurídico y del nuevo paradigma latinoamericano
(Pontificia Universidad Católica del Perú, 2021)
Evaluation of processed and ultra-processed foods: An analysis before the implementation of front-of-package labeling in Peru
(Sociedad Chilena de Nutricion Bromatologia y Toxilogica, 2021-06-01)
Objective. The objective of the current study was to evaluate critical nutrients of industrialized foods and compare them with the technical parameters established in the Peruvian regulations, in its two stages of ...
Hierarchical multi-label classification using local neural networks
(ElsevierAcademic PressSan Diego, 2014-02)
Hierarchical multi-label classification is a complex classification task where the classes involved in the problem are hierarchically structured and each example may simultaneously belong to more than one class in each ...
Interactive image segmentation using label propagation through complex networks
(2019-06-01)
Interactive image segmentation is a topic of many studies in image processing. In a conventional approach, a user marks some pixels of the object(s) of interest and background, and an algorithm propagates these labels to ...
Children's perceptions about environmental sustainability, food, and nutrition in chile: a qualitative study
(MDPI, 2021)
Food is inextricably linked to human health and environmental sustainability; however, very little is known about children's perceptions of the concept of sustainability in the context of food choices. We aimed to explore ...
Why don't you [Government] help us make healthier foods more affordable Iistead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the chilean food labelling law
(MDPI, 2022)
Experimental and real-life evaluations show that the use of front-of-package warning labels (FoP) in unhealthy foods is well understood and can modify people's behaviors. However, it is unclear whether these effects remain ...