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Preparation and characteristics of activated carbon from olive stones and walnut shells
(Elsevier Science, 2006-01)
The preparation of activated carbon from agricultural waste could increase economic return and reduce pollution. Activated carbon has been processed from different types of agricultural material, such as olive stone, acorn, ...
Spring deficit irrigation in olive (cv. Genovesa) growing under arid continental climate: Effects on vegetative growth and productive parameters
(Elsevier Science, 2020-08)
This study was aimed to evaluate theeffect of regulated deficit irrigation (RDI), applied from mid-spring to earlysummer, on physiological parameters, vegetative growth and productivity in anintensive hedgerow olive orchard ...
Nutrient Reference Levels for Fertigation Scheduling in Olive Groves of an Arid Region of Argentina (San Juan)
(International Society for Horticultural Science, 2014-11)
The diagnosis of tree nutritional status in fruit trees by leaf-nutrient analysis allows for fertilization scheduling by fertigation. In olive, a specific equilibrium in leaf nutrient concentration occurs that depends on ...
Desenvolvimento e caracterização físico-química, microbiológica e sensorial do pão transmontano com azeitonas verdes descaroçadas do tipo “alcaparras”
(Universidade Tecnológica Federal do ParanáMedianeiraPortugalEngenharia de AlimentosUTFPR, 2015-11-06)
Bakery products are fundamental to the diet of worldwide, being the main ingredients flour, drinking water and ferment or yeast. Wheat is the cereal most used worldwide. However, rye is increasingly being consumed, due to ...
Yield and chemical components from the constitutive parts of olive (cv. Genovesa) fruits are barely affected by spring deficit irrigation
(Academic Press Inc Elsevier Science, 2021-09)
An important concern for the expansion of olive production is related to the irrigation water availability. This study was driven on the hypothesis that regulated deficit irrigation (RDI) during spring - a period covering ...
Characterization and validation of olive FAD and SAD gene families: Expression analysis in different tissues and during fruit development
(Springer, 2020-06)
Stearoyl-ACP desaturases (SADs) and fatty acid desaturases (FADs) play a critical role in plant lipid metabolism and also affect oil fatty acid composition introducing double bonds into the hydrocarbon chains to produce ...
Differences in stem water potential during oil synthesis determine fruit characteristics and production but not vegetative growth or return bloom in an olive hedgerow orchard (cv. Arbequina)
(Elsevier, 2019-08)
Although oil synthesis in fruits of cv. Arbequina starts at the end of pit hardening (beginning of July in central Spain) most oil is synthesized from late summer (end August) until harvest (end October). An experiment was ...
Responses of shoot growth, return flowering, and fruit yield to post-pruning practices and growth regulator application in olive trees
(Elsevier Science, 2019-08)
Winter mechanical hedge pruning of olive trees can result in a strong post-pruning shoot growth response and a low return flowering intensity the following year. However, post-pruning practices including tip heading, ...
Oil biogenesis and antioxidant compounds from "Arauco" olive (Olea europaea L.) cultivar during fruit development and ripening
(Wiley Vch Verlag, 2015-03)
"Arauco" is the only olive (Olea europaea L.) cultivar recognized from Argentina in the World Catalogue of Olive Varieties. Drupes from this cultivar were handpicked at different stages of fruit development and ...
Oil quality characterization of Arauco variety in the main olive growing zones of Mendoza (Argentina)Caracterización de la calidad del aceite de la variedad Arauco en las principales áreas productoras de Mendoza (Argentina)
(Instituto de la Grasa, 2021-10)
‘Arauco’ forma parte de las más de dos mil variedades de olivo reconocidas mundialmente, con la particularidad de ser la única variedad reconocida de Argentina. En este trabajo, se evaluaron las características de frutos ...