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Mostrando ítems 11-20 de 66
Exigência de Triptofano para frangos de corte de 1 a 21 dias de idade
(Revista Brasileira de Zootecnia, 2018)
Relações de treonina e triptofano com a lisina digestível em rações para alevinos de tilápia do NiloDigestible threonine and tryptophan to lysine ratios in diets for Nile tilapia
(Universidade Federal de ViçosaBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculDoutorado em ZootecniaUFV, 2015)
Improvement of a chemically defined medium for the sustained growth of Lactobacillus plantarum: Nutritional requirements
(Springer, 2007-06)
The aims of this work were to improve a basal synthetic medium (BM) for the growth of Lactobacillus plantarum strains and to establish their amino-acid requirements. Amino-acid use was analyzed in the most nutritionally ...
Determination of digestible lysine and estimation of essential amino acid requirements for bullfrogs
(2017-01-20)
The traditional method to determine the nutritional requirements of animals is based on individual dose–response experiments that are time consuming and costly. One alternative to establish the dietary protein profile is ...
FORMULATION, NUTRITIVE-VALUE AND SENSORY EVALUATION OF A NEW WEANING FOOD BASED ON SWEET CORN (NUTRIMAIZ) DEHYDRATED PULP
(Center Acad Publ JapanTokyoJapão, 1990)
Establishing the optimal essential amino acid ratios in juveniles of Nile tilapia (Oreochromis niloticus) by the deletion method
(Wiley-Blackwell, 2016-04-01)
One of the strategies used to improve fish production is lowering the feed costs and the environmental impact by reducing dietary protein content. Using the deletion method, we determined the optimal amino acid (AA) ratio ...
Biodisponibilidade de fontes de metionina e exigências nutricionais de lisina e de triptofano para poedeiras leves, mantidas em ambiente de alta temperatura, na fase de produçãoBioavailability of methionine sources and nutritional requirements of lysine and tryptophan of the laying hen, under hot climate conditions, in the production period
(Universidade Federal de Viçosa, 2017)
Whole-body amino acid pattern of juvenile, preadult, and adult pacu, Piaractus mesopotamicus, with an estimation of its dietary essential amino acid requirements
(2019-01-01)
In the present study, juvenile (live body weight, 54.3 ± 8.2 g), preadult (live body weight, 822.5 ± 33.9 g), and adult (live body weight, 1,562.8 ± 41.8 g) pacu, Piaractus mesopotamicus, were used to estimate their dietary ...
Ideal profile of essential amino acids for Nile tilapia (Oreochromis niloticus) in the finishing growth phase
(2020-01-01)
This study aimed to estimate the ideal profile of essential amino acids (EAAs) for Nile tilapia (Oreochromis niloticus) in the finishing growth phase. A total of 264 fish (initial average weight of 625 g) were distributed ...
Estimation of the dietary essential amino acid requirements of colliroja Astyanax fasciatus by using the ideal protein concept
(Pontificia Universidad Católica de Valparaíso, 2017)