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Implicações nutricionais no tratamento e recuperação de pacientes adultos com diarréia crônica.
(1991-07-01)
The nutritional assessment by 24 hour-dietary recall, anthropometry and blood-components measurements was undertaken in 23 adult patients, 17 males and 6 females suffering of chronic diarrhea from pancreatitis (30%), ...
Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs
(Journal of Nutritional Science, 2014)
Many dog owners see homemade diets as a way of increasing the bond with their pets, even though they may not have the convenience of commercial diets. Modifications of ingredients, quality and proportion might change the ...
Policy and regulatory uses of dietary surveys in Brazil
(FAO;INTAKE, 2023)
Emergent challenges in adolescent nutrition Desafíos emergentes en la nutrición del adolescente
(2010)
Adolescence is a dynamic period of the life cycle, with significant physical, psychological and social changes, leading to autonomy and independence in eating behaviors. During this time there is an increased risk in ...
A cost management model for hospital food and nutrition in a public hospital
(Biomed Central, 2014)
In Chile, the use of costing systems in the public sector is limited. The Ministry of Health requires hospitals to manage themselves with the aim of decentralizing health care services and increasing their quality. However, ...
Comparison of yogurt, soybean, casein, and amino acid–based diets in children with persistent diarrhea
(Elsevier, 2009-07)
Although previous studies have shown successful treatment of persistent diarrhea (PD) with the use of yogurt-based diets, some recent ones speculate the need of special formulas for the nutritional management of PD complicated ...
Nutritional responses to different diet quality in the subterranean rodent Ctenomys talarum (tuco-tucos)
(Elsevier Science Inc, 2007-08)
Nutritional response to different diet quality was examined in the subterranean rodent Ctenomys talarum (tuco-tuco). Animals maintained in captive conditions were fed with three plant species that differed in their fibre ...