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Fungal diversity analysis of grape musts from Central Valley-Chile and characterization of potential new starter cultures
(MDPI, 2020)
Autochthonous microorganisms are an important source of the distinctive metabolites that influence the chemical profile of wine. However, little is known about the diversity of fungal communities associated with grape ...
Identification of Candida species in the clinical laboratory: A review of conventional, commercial, and molecular techniques
(2013-05-21)
In healthy individuals, Candida species are considered commensal yeasts of the oral cavity. However, these microorganisms can also act as opportunist pathogens, particularly the so-called non-albicans Candida species that ...
Identification of Candida species in the clinical laboratory: A review of conventional, commercial, and molecular techniques
(2013-05-21)
In healthy individuals, Candida species are considered commensal yeasts of the oral cavity. However, these microorganisms can also act as opportunist pathogens, particularly the so-called non-albicans Candida species that ...
Mutagenesis, screening and isolation of Brettanomyces bruxellensis mutants with reduced 4-ethylphenol production
(Springer, 2021-01)
The use of non-conventional yeast species to obtain interesting flavors and aromas has become a new trend in the fermented beverages industry. Among such species, Brettanomyces bruxellensis (B. bruxellensis) has been ...
Selection and characterization of a Patagonian Pichia kudriavzevii for wine deacidification
(Wiley Blackwell Publishing, Inc, 2014-08)
Aims: The purpose of this study was to select autochthonous yeasts with metabolic ability to degrade L-malic acid for its potential use in young wine deacidification. Methods and Results: Fifty seven Patagonian nonSaccharomyces ...
Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines
(Elsevier, 2022-03)
Interest in the use of non-conventional yeasts in wine fermentation has been increased in the last years in the wine sector. The main objective of this manuscript was to explore the aromatic diversity produced by wild and ...
Seleção e caracterização molecular de leveduras não-convencionais quanto ao consumo de alfa-terpineol
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilPrograma de Pós-Graduação em BiotecnologiaUTFPR, 2020-10-15)
Many microbial species are acknowledged by their ability to provide distinct organoleptic properties to countless foods and drinks, especially alcoholic beverages. Non-conventional yeasts stand out in using different ...
Head-to-head comparison of Microflex LT and Vitek MS systems for routine identification of microorganisms by MALDI-TOF mass spectrometry in Chile
(PLoS, 2017)
BACKGROUND:
Matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry (MS) is a new and revolutionary identification method for microorganisms and has recently been introduced into clinical ...