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Kinetics and metabolic behavior of a composite culture of Kloeckera apiculata and Saccharomyces cerevisiae wine related strains
(Springer, 2007-07)
The kinetics and metabolic behavior of Kloeckera apiculata mc1 and Saccharomyces cerevisiae mc2 in composite culture was investigated. K. apiculata showed a higher viability through the fermentation; however the maximum ...
Saccharomycodes ludwigii, control and potential uses in winemaking processes
(MDPIUS, 2018-08-28)
Non-Saccharomyces yeasts are becoming important because most of them are considered as spoilage species in winemaking processes, among them the species Saccharomycodes ludwigii. This species is frequently isolated at the ...
Screening for yeast with antibacterial properties from an ethanol distillery
(2004-03-01)
A general screening for the expression of antibacterial activity and non-flocculating type of yeast strains from must and fermented broth of alcohol distilleries was performed. From 60 strains only Saccharomyces sp. M26 ...
Screening for yeast with antibacterial properties from an ethanol distillery
(2004-03-01)
A general screening for the expression of antibacterial activity and non-flocculating type of yeast strains from must and fermented broth of alcohol distilleries was performed. From 60 strains only Saccharomyces sp. M26 ...
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
(Elsevier, 2012-04-02)
Saccharomyces and non-Saccharomyces yeasts release enzymes that are able to transform neutral compounds of grape berries into active aromatic compounds, a process that enhances the sensory attributes of wines. So far, there ...
Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots
(Elsevier Science, 2015-07-02)
The aim of this study was to determine the putative modes of action of 59 viticultural yeasts (31 Saccharomyces and 28 non- Saccharomyces) that inhibited fungi isolated from sour and grey rot in grapes. Inhibition of fungal ...
Producción de bioetanol a partir de manitol empleando técnicas de ingeniería genética en Saccharomyces cerevisiae
(Universisdad de Chile, 2014)
Las crecientes demandas de recursos naturales para la producción de biocombustibles de primera generación, el empleo de compuestos lignificados en los de segunda generación y la decepciona de los combustibles fósiles exigen ...