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A comparison of modeling techniques to predict hydrological indices in ungauged rivers
(Asociación Ibérica de Limnología (AIL), 2020)
Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties
(Elsevier Science, 2018-04)
Fiber microparticles (MPCs) separately obtained from peel and pulp of Japanese plum residues contained co-extracted β-carotene, lutein, and α- and γ-tocopherols, as well as polyphenols (cyanidins, quercetin derivatives, ...
TiO2-based dye-sensitized solar cells prepared with bixin and norbixin natural dyes: Effect of 2,2 '-bipyridine additive on the current and voltage
(Elsevier B.V., 2020-09-01)
In this paper, we discovered that the 2,2'-bipyridine (bipy) was able to increase the voltage and short circuit current of dye-sensitized solar cells (DSSCs) prepared using bixin and norbixin natural dyes that are ...
Thermoplastic starch/natural rubber blends
(Elsevier B.V., 2003-07-01)
Thermoplastic starch/natural rubber polymer blends were prepared using directly natural latex and cornstarch. The blends were prepared in an intensive batch mixer at 150 degreesC, with natural rubber content varying from ...
Curaua fibers - The queen of the fibers
(2017-01-01)
Nowadays, the usage of natural resources is under worldwide growing interest. From this perspective, different renewable sources have been studied to replace man-made polymers or even improve the properties of current ...
Addition of essential oils and inulin for production of reduced salt and fat ham
(2019-06-01)
It has been estimated that approximately 75% of the human's sodium intake is added during industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and high levels of fat, ...
Building a Controlled Natural Language Framework for Real-time Machine Translation
(Escuela de Lenguas Modernas, Universidad de Costa Rica, 2015)
Combined effects of natural additives and modified atmosphere on quality of fresh cut peaches
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Evaluation of the antioxidant activity as an additional parameter to attain the functional quality of natural extracts
(COLEGIO FARMACEUTICOS PROVINCIA DE BUENOS AIRES, 2008)
Due to differences in the functional quality of natural extracts, we have also faced differences in their effectiveness. So, it was intended to assess the antioxidant activity of natural extracts in order to attain their ...