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Measurement of metal-complexing ability of polyfunctional macromolecules: a discussion of the relationship between the metal-complexing properties of extracted soil organic matter and soil genesis and plant nutrition
(The Williams & Wilkins Co., 1975)
Characterization of the metal-complexing ability of polyfunctional macromolecules through the determination of stability constants of their metalic complexes is discussed along with the validity of ascribing a relationship ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(2013-08-01)
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Physicochemical and bioactive properties of Hymenaea courbaril L. pulp and seed lipid fraction
(2013-08-01)
This study aimed to assess the nutritional composition of the fruit and the physicochemical and bioactive properties of jatoba (Hymenaea courbaril L.) pulp and seed oils. The lipid content of both fractions was below 6%. ...
Sorghum pasta and noodles: Technological and nutritional aspects
(Springer, 2020-09)
Sorghum is a major cereal crop with various agronomic advantages, contains health-promoting compounds and is gluten-free. There is a growing tendency to use sorghum in pasta and noodle formulations, which are among the ...
Nutritional, functional, thermal and structural characteristics of citrullus lanatus and limonia acidissima seed flours
(Springer Verlag Berlín, 2016-03)
Seeds from fruits such as Citrullus (C.) lanatus (watermelon) and Limonia (L.) acidissima (wood apple) are not commonly utilized but could be suitable in numerous food formulations. It was shown that the protein content ...
Evaluation of Bioactive Compounds in Bean Oils (Phaseolus vulgaris L.), Perola and BRS Valente Varieties
(Bentham Science Publ Ltd, 2018-01-01)
Background: Bean is a leguminous widely consumed in the world by most of its population and different nutritional, antioxidant and functional properties are associated in it. Besides being one of the most traditional foods ...
Effect of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on physical and nutritional properties of extruded products based on whole corn and brown rice
(Elsevier, 2011-10)
The effects of the addition of wild legumes (Lathyrus) from the South of Spain on the physical and nutritional properties of extruded products based on whole corn and brown rice were studied. Samples were obtained with a ...
Artificial and Natural Sweeteners: Chemical and Biological Properties, Production Processes and Potential Harmful Effects
(Brazilian Chemical Soc, 2020-09-01)
There are indications of the use of substances with sweetening properties since the Stone Age (Prehistory), whether in their natural species such as honey, pulps of figs and dates or, more recently, in food additives, such ...
Mineral elements in grasses growing in contrasting environmental conditions in southern Patagonia
(Royal Society of New Zealand, 2016-06)
The importance of grasses and graminoids for sheep nutrition in Argentinian Patagonia is widely recognized. Focusing on sheep nutrition, we assessed the concentration of mineral elements in grasses growing in three ecological ...