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Fungi and mycotoxin problems in the apple industry
(Elsevier, 2019-10)
Apple is highly susceptible to fungal contamination in the pre-harvest, harvest and post-harvest stages. Fungal postharvest diseases are responsible for great economic losses in apple production. Mycotoxins accumulation ...
Update on worldwide regulations for mycotoxins. The Mercosur harmonization of limits on mycotoxins with the international regulations
(Laboratorio Tecnológico del Uruguay - LATU, 2011)
Workshop on Fusarium Head Blight and Related Mycotoxins
(CIMMYTIDRC, 2012)
Mycotoxin-contaminated diets and an adsorbent affect the performance of Nellore bulls finished in feedlots
(2020-01-01)
Mycotoxins are present in almost all feedstuffs used in animal nutrition but are often ignored in beef cattle systems, even though they can affect animal performance. The objective of this study was to evaluate the effects ...
Determinação de micotoxina desoxinivalenol (DON) em grãos de trigo secos e umedecidos de diferentes nacionalidades
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2019-11-20)
Wheat is one of the most consumed grains in Brazil. Its greatest use is made by processing the grain to obtain flour, which is commonly used in bakeries to make cakes and breads. Like all foods, wheat is the target of ...
Strategies to reduce mycotoxin levels in maize during storage: A review
(Taylor & Francis Ltd, 2010-03-26)
Maize (Zea mays L.) is one of the main cereals as a source of food, forage and processed products for industry. World production is around 790 million tonnes of maize because as a staple food it provides more than one-third ...
Fusarium species and mycotoxin contamination in maize in Buenos Aires province, Argentina
(Springer, 2019-10)
Maize is one of the most important crops in Argentina. This crop can be affected by the presence of different Fusarium species, causing two distinct diseases known as Fusarium ear rot and Gibberella ear rot. In this study, ...
Mycotoxin contamination of diets for beef cattle finishing in feedlot
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2019-01-01)
The objective of this survey was to identify what mycotoxins were present in ingredients used in diets offered to beef cattle in feedlots and their concentrations. The survey covered 30 Brazilian feedlots located in the ...
Effects of mycotoxin adsorbents in aflatoxin B-1 - and fumonisin B-1-contaminated broiler diet on performance and blood metabolite
(Revista Brasileira Zootecnia Brazilian Journal Animal Sci, 2016-05-01)
The present study examined the effect of aflatoxin (AFB(1)) and fumonisin (FB1) at the levels of 2 mg kg(-1) AFB(1) and 100 mg kg(-1) FB1 and the efficiency of use of different levels of adsorbent based on sodium and calcium ...
Fungal contamination and mycotoxins associated with sorghum crop: its relevance today
(Springer, 2019-07)
Sorghum grain is the fifth most produced cereal in the world. The dietary ingestion of sorghum along with other cereals is a way to take advantage of the grain’s numerous benefits for human health. However, sorghum is now ...