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Occurrence of Listeria spp. in critical control points and the environment of Minas Frescal cheese processing
(International Journal of Food Microbiology, 2002)
Ocorrência de bactérias do gênero Aeromonas em queijo-de-minas frescal artesanal
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2014)
Microbiological safety of Minas Frescal cheese (MFC) and tracking the contamination of Escherichia coli and Staphylococcus aureus in MFC processing
(Foodborne Pathogens and Disease, 2018)
Physico-Chemical Analysis of artisanal and industrialized Minas Frescal cheese commercialized in Londrina-PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolatesAvaliação em queijos Minas frescal provenientes do Sudoeste de Minas Gerais da presença de fatores de virulência e resistência antimicrobiana em isolados de Escherichia coli
(Universidade Federal de Santa Maria, 2015)
Survey of Minas frescal cheese from Southwest Minas Gerais for virulence factors and antimicrobial resistance in Escherichia coli isolates
(Universidade Federal de Santa Maria, 2014)
The soft cheese Minas frescal is one of the most popular cheese in Brazil, which is typically manufactured in small dairy farms under unsatisfactory hygiene conditions. To assess the risk involved in consumption of this ...
Microscopic quality indicators of minas frescal cheese
(Elsevier Sci LtdOxfordInglaterra, 2008)