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Bioactive paper platform for detection of hydrogen peroxide in milk
(2020-02-15)
This paper describes the development and application of a paper-based analytical device (μPAD) for the determination of hydrogen peroxide, an important adulterant in milk. The method employs the reaction between hydrogen ...
Aplicação de imagens digitais e técnicas espectroanalíticas combinadas com quimiometria para detecção e quantificação de adulteração em leite bovino
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Química - PPGQ, 2013-02-22)
Milk provides essential nutrients (carbohydrate, fat, protein, minerals and vitamins) of great nutritional relevance for humans, particularly during childhood. Nowadays, the occurrence of milk adulteration is a major issue ...
Least-squares support vector machines and near infrared spectroscopy for quantification of common adulterants in powdered milk
(Elsevier Science BvAmsterdamHolanda, 2006)
Two alternative chormatography methods assited by the sulfonic acid moiety for the determination of furosine in milk
(2018)
N6-(2-(2-Furanyl-2-oxoethyl))-l-lysine (furosine) is a deteriorative reaction product that is produced during heat treatment and storage of milk. This compound affects the quality of commercial dairy products. Accurate ...
Physical-chemical evaluation of UHT and pasteurized Milk commercialized in Londrina - PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2010)
Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk
(E D P Sciences, 2004-09-01)
The acidic ninhydrin spectrophotometric method (ANSM) for quantitative determination of free and bound sialic acid of milk glycoprotein has been proved to be fast and efficient for routine detection of fraudulent addition ...
Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk
(E D P Sciences, 2004-09-01)
The acidic ninhydrin spectrophotometric method (ANSM) for quantitative determination of free and bound sialic acid of milk glycoprotein has been proved to be fast and efficient for routine detection of fraudulent addition ...
Avaliação microbiológica e físico-química de amostras de leite UHT
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-12-13)
The present study aims to analyze the physical-chemical and microbiological conditions of UHT milk samples. In the months of August and September of 2018, samples of UHT (whole milk) were collected corresponding to three ...