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Protein levels for heat-exposed broilers: Performance, nutrients digestibility, and energy and protein metabolism
(2007-06-11)
Heat stress causes significant economic losses on broilers production due to poorer performance and carcass quality. Considering that protein has the highest heat increment among nutrients, it has been suggested that protein ...
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
(2017-05-01)
The influence of the addition of calcium lactate (CaLac) and ascorbic acid (AA) to sucrose (Suc) osmotic solutions on osmotic dehydration kinetics and endogenous metabolic heat production of apple tissue was evaluated. Our ...
Does low-protein diet improve broiler performance under heat stress conditions?
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)
Modulation of heat shock proteins by statins
(Academic Press, 2018)
Resting metabolic rate and heat increment of feeding in juvenile South American fur seals (Arctocephalus australis)
(Elsevier Science Inc, 2014-01)
Bio-energetic models used to characterize an animal's energy budget require the accurate estimate of different variables such as the resting metabolic rate (RMR) and the heat increment of feeding (HIF). In this study, we ...
Physiological response of broilers raised under simulated conditions of heat wavesRespostas de frangos de corte criados sob estresse por calor
(2018-01-01)
To evaluate the influence of heat stress for up to 72 hours, and the possible cumulative effect of heat stress on the physiological responses of broilers raised under simulated conditions of heat waves, 500 male Cobb ...
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities
(2011-03-01)
Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the ...
Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities
(2011-03-01)
Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the ...
A model of heat transfer through feather layers of broiler chicks - An operation with a heat source
(2014-01-01)
Broilers acquire thermoregulatory maturity at approximately ten days post-hatching and undergo physiological changes during the rearing period. During this process, the birds have high sensitivity to low air temperatures ...
Calorimetry of isolated hearts (ii) energetic of ca 2+ homeostasis in different animal models and during ischemia – reperfusion
(Sociedad Argentina de Fisiología, 2017-08)
Calorimetry has been applied to skeletal and cardiac muscle from many years ago, andthere were intents to calculate the heat fractions associated to basal metabolism (restingheat rate, Hr) and the active heat (Ha). This ...