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Aqueous sodium oleate-sodium dehydrocholate mixtures at low concentration
(Springer, 2003-10)
The aqueous mixed system sodium dehydrocholate (NaDHC)-sodium oleate (NaOL) was studied by several methods to determine the influence of the hydrophobic structure of both surfactants in the mixed micellization and the ...
Aqueous sodium dehydrocholate-sodium deoxycholate mixtures at low concentration
(Academic Press Inc Elsevier Science, 2007-10)
The behavior of the sodium dehydrocholate (NaDHC)-sodium deoxycholate (NaDC) mixed system was studied by a battery of methods that examine effects caused by the different components of the system: monomers, micelles, and ...
High hydrostatic pressure processing of beef patties: Effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins
(Elsevier, 2014-06)
Beef patties added with sodium tripolyphosphate (STPP; 0, 0.25 or 0.5%) and/or NaCl (0, 1 or 2%) were treated at 200 or 300 MPa (5 min, 5 °C) or kept refrigerated (non-pressurized). In non-pressurized patties, NaCl solubilized ...
Reduction of sodium additives in cooked sausages: effect on physicochemical, sensory and microbiological characteristics
(2020)
Several efforts have been made to reduce sodium in meat products due to its demonstrated negative health effects. This study evaluated the effect on physicochemical, sensory and microbiological characteristics of cooked ...
Effect of sex chromosome complement on sodium appetite and Fos-immunoreactivity induced by sodium depletion.
(American Journal of Physiology-Regulatory, Integrative and Comparative Physiology., 2014)
Effect of sex chromosome complement on sodium appetite and Fos-immunoreactivity induced by sodium depletion. Am J Physiol
Regul Integr Comp Physiol 306: R175–R184, 2014. First published November 20, 2013; doi:10.1152/aj ...
Urinary Sodium and Potassium, and Risk of Ischemic and Hemorrhagic Stroke (INTERSTROKE): A Case-Control Study.
(Oxford University Press, 2021)
BACKGROUND: Although low sodium intake (<2 g/day) and high potassium intake (>3.5 g/day) are proposed as public health interventions to reduce stroke risk, there is uncertainty about the benefit and feasibility of this ...