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pH, ionic strength, and ion competition effect on Cu(II) and Ni(II) sorption by a Na-bentonite used as liner material
(Hard, 2019-01)
The potential of a Na-bentonite to be used as liner material for the adsorption of Cu(II) and Ni(II) ions from mono, bi, and polycationic solutions was investigated by batch mode. pH and ionic strength effect on Cu(II) and ...
Experimental determination of the colloidal stability of Fe(III)-montmorillonite: effects of organic matter, ionic strength and pH conditions
(Elsevier, 2013-04-20)
Aggregation and disaggregation of particle colloids are one of the most important surface-driven phenomena encountered in the aquatic and terrestrial environments and a key factor controlling a number of important environmental ...
A versatile ionic strength sensitive tag from a human GM CSF derived linear epitope
(Elsevier, 2013-06)
A 7-mer hGM-CSF-derived linear epitope (APARSPS) is herein described as a novel and small tag taking into account its particular binding affinity in native conditions that could be easily modified by increasing or lowering ...
Intermolecular vibrations and fast relaxations in supercooled ionic liquids
(AMER INST PHYSICS, 2011)
Short-time dynamics of ionic liquids has been investigated by low-frequency Raman spectroscopy (4 < omega < 100 cm(-1)) within the supercooled liquid range. Raman spectra are reported for ionic liquids with the same anion, ...
Complex formation regulates the glycosylation of the reversibly glycosylated polypeptide
(SPRINGER, 2007-03-01)
Reversible glycosylated polypeptides (RGPs)
are highly conserved plant-speciWc proteins, which can
perform self-glycosylation. These proteins have been
shown essential in plants yet its precise function
remains unknown. ...
Amino Acid-Functionalized Polyelectrolyte Films as Bioactive Surfaces for Cell Adhesion
(2019)
Surfaces were prepared with polyelectrolyte derivatives of poly(styrene-alt-maleic anhydride) (PSMA) functionalized with amino acids of different hydropathy indices, with the aim of evaluating the effect of the chemical ...
Protein isolates from Cajanus cajan L. as surfactant for o:w emulsions: pH and ionic strength influence on protein structure and emulsion stability
(Elsevier Science, 2021-08)
This work has focused on the study of the influence of pH (2.1, 3.9, 6.3, 8.3) and ionic strength (μ) (0.10 and 0.54) on the formation and stability of oil in water (o:w) emulsions using a protein isolate of Cajanus cajan ...