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Localization and partial characterization of thermostable glucoamylase produced by newly isolated Thermomyces lanuginosus TO3 in submerged fermentation
(Brazilian Archives of Biology and Technology, 2008-08-01)
O fungo termofílico Thermomyces lanuginosus TO3 foi isolado a partir de amostras de material de pilhas de compostagem, com base em sua capacidade de crescer em meio líquido contendo amido como única fonte de carbono, a 45 ...
Localization and partial characterization of thermostable glucoamylase produced by newly isolated Thermomyces lanuginosus TO3 in submerged fermentation
(Brazilian Archives of Biology and Technology, 2014)
Carotenoids production from a newly isolated Sporidiobolus pararoseus strain by submerged fermentation
(SPRINGER, 2011)
This work aimed at evaluating the total carotenoids production by a newly isolated Sporidiobolus pararoseus. Bioproduction was carried out in an orbital shaker, using 10% (w/v) of inoculum (25 A degrees C, 180 rpm for 35 ...
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation
(Maik Nauka/interperiodica/springer, 2010-06-01)
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four thermophilic and ...
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation
(Maik Nauka/interperiodica/springer, 2010-06-01)
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four thermophilic and ...
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation.
(2010-01-01)
Thermophilic organisms produce thermostable enzymes, which have a number of applications, justifying the interest in the isolation of new thermophilic strains and study of their enzymes. Thirty-four thermophilic and ...
Reassessment of the estimation of dissolved oxygen concentration profile and K(L)a in solid-state fermentation
(ELSEVIER SCI LTD, 2000)
Oxygen mass transfer in aerobic microbial growth systems is often a limiting factor for optimal growth and productivity. Oxygen mass transfer has been widely studied in submerged fermentations but has attracted as yet ...
Pectinase production by a Brazilian thermophilic fungus Thermomucor indicae-seudaticae N31 in solid-state and submerged fermentation
(Maik Nauka/interperiodica/springer, 2014)