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Mineral profile of raw and cooked leafy vegetables consumed in Southern Brazil
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2003)
Uncultivated Brazilian green leaves are richer sources of carotenoids than are commercially produced leafy vegetables
(Int Nutrition FoundationBostonEUA, 2008)
Effects of organic mulch on soil fertility: a comparison study using leafy biomass from tree species
(Universidade Federal de Mato Grosso, 2020)
Simultaneous detection of four protozoan parasites on leafy greens using a novel multiplex PCR assay
(Academic Press Ltd - Elsevier Science Ltd, 2019-12)
Pathogen contamination of fresh produce presents a health risk for consumers; however, the produce industry still lacks adequate tools for simultaneous detection of protozoan parasites. Here, a simple multiplex PCR (mPCR) ...
New data on the carotenoid composition of raw salad vegetables
(Academic Press Inc Elsevier ScienceSan DiegoEUA, 2005)
Assessing seaweed extract as a biostimulant on the yield of organic leafy greens in TennesseeEvaluación de un extracto de alga como un bioestimulante del rendimiento de vegetales de hoja orgánicos en Tennessee
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2018)