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Mostrando ítems 11-20 de 34
Influence of different bulk agents in the rheological and sensory characteristics of diet and light chocolate
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Synthesis of PEGylated lactose analogs for inhibition studies on T.cruzi trans-sialidase
(Springer, 2010-07)
Trypanosoma cruzi, the agent of Chagas disease, expresses a unique enzyme, the trans-sialidase (TcTS) involved in the transfer of sialic acid from host glycoconjugates to mucins of the parasite. The enzyme is shed to the ...
Modelagem e validação do processo contínuo de produção depolióis em reator de leito gotejante
(Universidade Federal de Pernambuco, 2014)
Improved bioavailability of inhibitors of Trypanosoma cruzi trans-sialidase: PEGylation of lactose analogs with multiarm polyethyleneglycol
(Oxford Univ Press Inc, 2012-10)
The trans-sialidase of Trypanosoma cruzi (TcTS) catalyzes the transfer of sialic acid from host glycoconjugates to terminal β-galactopyranosides in the mucins of the parasite. During infection, the enzyme is actively shed ...
EXPECTATIONS AND ACCEPTABILITY OF DIABETIC AND REDUCED-CALORIE MILK CHOCOLATES AMONG NONDIABETICS AND DIABETICS IN THE USA
(Wiley-blackwell Publishing, IncMaldenEUA, 2010)
Valorização de meios de lactose via processos de hidrogenação e oxidação catalíticos em reator de leito gotejante
(Universidade Federal de Pernambuco, 2014)