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Control of postharvest fungal pathogens in pome fruits by lipopeptides from a Bacillus sp. isolate SL-6
(Elsevier Science, 2020-02-05)
Considering the economic losses in the fruit processing industry caused by phytopathogenic diseases, Bacillus sp. SL-6 was isolated from freshwater samples of the Cruz de Piedra Reservoir (San Luis, Argentina) and selected ...
Daptomycin: Physicochemical, Analytical, and Pharmacological Properties
(Lippincott Williams & Wilkins, 2015-12-01)
Daptomycin is the first approved member of a new class of antimicrobials, the cyclic lipopeptides, and presents selective action against gram-positive bacteria, including methicillin- and vancomycin-resistant strains. ...
Almiramide D, cytotoxic peptide from the marine cyanobacterium Oscillatoria nigroviridis
Marine benthic cyanobacteria are widely known as a source of toxic and potentially useful
compounds. These microorganisms have been studied from many Caribbean locations, which
recently include locations in the Colombian ...
Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater
(Elsevier Sci LtdOxfordInglaterra, 2006)
Lipopeptides Produced by a Soil Bacillus Megaterium Strain
(SPRINGER, 2009)
A soil microorganism identified as Bacillum megaterium was found to produce several antibiotics substances after growth for 20 h at 37A degrees C in a mineral culture medium. Analysis both by electron spray ionization (ESI) ...
Biocontrol activity of Bacillus subtilis EA-CB0015 cells and lipopeptides against postharvest fungal pathogens
(Academic Press Inc., 2017-11-01)
Post-harvest diseases are responsible for significant losses worldwide, especially the plant pathogenic fungi Botrytis cinerea and Colletotrichum sp. are particularly severe and devastating. In this study, nine fungal ...
Biocontrol of Sclerotinia sclerotiorum (Lib.) de Bary on common bean by native lipopeptide-producer Bacillus strains
(Elsevier Gmbh, 2018-06)
Bacillus sp. B19, Bacillus sp. P12 and B. amyloliquefaciens B14 were isolated from soils of Salta province, and PGPR properties on the common bean (Phaseolus vulgaris L.) cv. Alubia and antagonistic activity against ...
Decrease in the incidence of charcoal root rot in common bean (Phaseolus vulgaris L.) by Bacillus amyloliquefaciens B14, a strain with PGPR properties
(Academic Press Inc Elsevier Science, 2017-10)
The objective of this study was to isolate strains of the genus Bacillus from different productive soils of the province of Salta, Argentina, which have growth promoting properties in common bean (Phaseolus vulgaris L.) ...
Antifungal and aflatoxin-reducing activity of extracellular compounds produced by soil Bacillus strains with potential application in agriculture
(Elsevier, 2018-03)
Toxigenic Aspergillus flavus and A. parasiticus fungal strains can contaminate a wide variety of food crops with the subsequent production of aflatoxins (AFs) resulting in severe economic losses and public health issues. ...
Bacillus spp. metabolites are effective in eradicating Aedes aegypti (Diptera: Culicidae) larvae with low toxicity to non-target species
(Elsevier B.V., 2021-02-01)
The growing spread of dengue, chikungunya and Zika viruses demand the development of new and environmentally safe control methods for their vector, the mosquito Aedes aegypti. This study aims to find novel larvicidal agents ...