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Photosynthetic and anatomical responses of Eucalyptus grandis leaves to potassium and sodium supply in a field experiment
(2013-06-13)
Although vast areas in tropical regions have weathered soils with low potassium (K) levels, little is known about the effects of K supply on the photosynthetic physiology of trees. This study assessed the effects of K and ...
Frequency of hydric reposition in olives (Olea europaea L.) under drip irrigation in a clay loam soilFRECUENCIA DE REPOSICION HIDRICA EN OLIVOS (Olea europaea L.) BAJO RIEGO POR GOTEO EN UN SUELO FRANCO ARCILLOSO
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 2005)
Antimicrobial Activities of Leaf Extracts from Algarrobo blanco (Prosopis alba), Tusca (Acacia aroma) y Mistol (Ziziphus mistol) to be Applied to Fresh Products
(2021)
The aim of the present study was to analyze the in vitro antimicrobial activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus spp., Bacillus cereus, Micrococcus, Escherichia coli and Listeria ...
Comportamento fisiológico e morfológico de clones de Eucalyptus urograndis submetidos a diferentes níveis de água no solo
(2006-10-01)
The present study had as its objective the assessment of the possible effects of hydric stress on the growth, physiological characteristics of two different genetic materials from Eucalyptus urograndis. The experiment was ...
Comportamento fisiológico e morfológico de clones de Eucalyptus urograndis submetidos a diferentes níveis de água no solo
(2006-10-01)
The present study had as its objective the assessment of the possible effects of hydric stress on the growth, physiological characteristics of two different genetic materials from Eucalyptus urograndis. The experiment was ...
Antimicrobial Activities of Leaves Extracts of Mistol (Ziziphusmistol), Algarrobo blanco (Prosopisalba) and Tusca (Acacia Aroma) to be Applied to Meat Products Preservation
(JSciMed Central, 2017)
The aim of the present study is to analyze the in vitro antioxidant activity against pathogens such as Salmonella, Staphylococcus aureus, Staphylococcus sp, Bacillus cereus, Micrococcus, Escherichia coli and Listeria innocua ...