Buscar
Mostrando ítems 11-20 de 446
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk
(Wiley Blackwell Publishing, Inc, 2019-03)
Kefir is a homemade viscous and slightly effervescent beverage obtained by milk fermentation with kefir grains, which are built up by a complex community of lactic acid and acetic acid bacteria and yeasts confined in a ...
Short communication: Effect of different kefir grains on the attributes of kefir produced with milk from Costa Rica
(2020)
Kefir is an artisanal product that is gaining scientific attention due to its increase in consumption attributed to its potential health benefits. The effect on the quality attributes of kefir grains of different origin ...
Efeitos da ingestão do kefir de água em adultos com quadro de constipação intestinalEffects of water kefir ingestion in adults with intestinal constipation
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutriçãoFaculdade de Ciências da Saúde do Trairi, 2022)
Polysaccharide production by kefir grains during whey fermentation
(Cambridge University Press, 2002-04)
Fermentation of deproteinised whey with kefir grains CIDCA AGK1 was studied focusing on polysaccharide production from lactose. Kefir grains were able to acidify whey at different rates depending on the grain/whey ratio. ...
Administration of kefir-fermented milk protects mice against Giardia intestinalis infection
(Society For General Microbiology, 2013-12)
Giardiasis, caused by the protozoan Giardia intestinalis, is one of the most common intestinal diseases worldwide and constitutes an important problem for the public health systems of various countries. Kefir is a probiotic ...
Interaction between lactobacillus kefir and Saccharomyces lipolytica isolated from kefir grains: Evidence for lectin-like activity of bacterial surface proteins
(Cambridge University Press, 2009-02)
Several microbial interactions involving yeast and lactobacilli have been suggested in fermented products. Co-aggregation between Lactobacillus kefir and yeast Saccharomyces lipolytica isolated from kefir grains was studied ...
Avaliação da qualidade microbiológica e físico-química de kefir e da atividade biológica da bebida, de Lactobacillus spp. isolados de diferentes grãos e exopolissacarídeos
(Universidade Federal de Minas GeraisBrasilICB - DEPARTAMENTO DE MICROBIOLOGIAPrograma de Pós-Graduação em MicrobiologiaUFMG, 2016-06-24)
Kefir grains are characterized by an exopolysaccharide matrix in which is inserted a complex community of bacteria and yeast. The activity of these microorganisms characterizes kefir grains and drinks they ferment, presenting, ...
Efeito do kefir de leite na histomorfometria intestinal e ação cerebral em camundongos knockout IL-10Effect of milk kefir on intestinal histomorphometry and brain action in IL- 10 knockout mice
(Universidade Federal de ViçosaCiência da Nutrição, 2023)