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Description and selection within a peach backcross population and parental segregation for the aptitude for fruits postharvest conservation trait
(Centro Regional Córdoba, INTA, 2021-09)
The aim of this study was to describe the quality characteristics of fruits from 45 peach genotypes obtained from the backcross (BC1) between Dixiland and DixFla 141 (a hybrid between Dixiland x Flavorcrest), make a ...
Quality data extraction methodology based on the labeling of coffee leaves with nutritional deficiencies
(Association for Computing Machinery, 2018-04)
Nutritional deficiencies detection for coffee leaves is a task which is often undertaken manually by experts on the field known as agronomists. The process they follow to carry this task is based on observation of the ...
Bolo de chocolate fortificado com ferro: vida de prateleiraIron fortified chocolate cake: shelf life
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências da SaúdeUFGD, 2020)
Embalagens plásticas e refrigeração na conservação de couve minimamente processada
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasUFGD, 2020)
Avaliação de coberturas comestíveis elaboradas com quitosana e extrato de hibisco (Hibiscus sabdariffa L.) na preservação de uvas da variedade ‘Niágara Rosada’ in natura
(Universidade Federal da Grande DouradosBrasilFaculdade de EngenhariaUFGD, 2020)
Storage of 'Espada' mango fruits in modified atmosphere and cooling: effects on conservation
(Edp Sciences S A, 2014)
Factors influencing adoption of stress-tolerant maize hybrid (WH 502) in western Kenya
(Academic Journalshttp://www.academicjournals.org/ajar/abstracts/abstracts/abstracts2007/Oct/Salasya%20et%20al.htm, 2013)
Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature
(Elsevier, 2019-05)
This study aims to evaluate the physicochemical, antioxidant and microbiological stability of a fruit and vegetable smoothie treated with a previously optimized high pressure processing treatment (HPP: 630 MPa, 6min, 20 ...